Maize and products — Losses in Côte d'Ivoire
Côte d'Ivoire: Maize and products — Losses was 184 1000 t in 2023. ▲ Rising
Maize and products — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 184 1000 t for maize and products — losses in 2023.
That represents a change of down 2.1% on the previous year and up 84.0% over ten years.
Over the whole period, maize and products — losses in Côte d'Ivoire peaked at 188 1000 t in 2022 and was at its lowest, 94 1000 t, in 2011.
That places Côte d'Ivoire 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 94 1000 t | -5.1% |
| 2012 | 102 1000 t | +8.5% |
| 2013 | 100 1000 t | -2.0% |
| 2014 | 102 1000 t | +2.0% |
| 2015 | 156 1000 t | +52.9% |
| 2016 | 149 1000 t | -4.5% |
| 2017 | 155 1000 t | +4.0% |
| 2018 | 164 1000 t | +5.8% |
| 2019 | 168 1000 t | +2.4% |
| 2020 | 177 1000 t | +5.4% |
| 2021 | 187 1000 t | +5.6% |
| 2022 | 188 1000 t | +0.5% |
| 2023 | 184 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.9 1000 t | 94 1000 t | 168 1000 t | 10 |
| 2020s | 184 1000 t | 177 1000 t | 188 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
Frequently asked questions
- What is maize and products — losses in Côte d'Ivoire?
- Maize and products — losses in Côte d'Ivoire was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — losses recorded in Côte d'Ivoire?
- The highest recorded value was 188 1000 t in 2022.
- What is the lowest maize and products — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 94 1000 t in 2011.
- How does Côte d'Ivoire rank for maize and products — losses?
- Côte d'Ivoire ranks 24th out of 29 groups with data for 2023.
- Is maize and products — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.