Maize and products — Food in Syrian Arab Republic
Syrian Arab Republic: Maize and products — Food was 152 1000 t in 2023. ▼ Falling
Maize and products — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in Syrian Arab Republic is 152 1000 t, measured in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 12.6% over ten years.
Over the whole period, maize and products — food in Syrian Arab Republic peaked at 322 1000 t in 2010 and was at its lowest, 71 1000 t, in 2018.
That places Syrian Arab Republic 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize and products — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 322 1000 t | — |
| 2011 | 266 1000 t | -17.4% |
| 2012 | 154 1000 t | -42.1% |
| 2013 | 135 1000 t | -12.3% |
| 2014 | 195 1000 t | +44.4% |
| 2015 | 110 1000 t | -43.6% |
| 2016 | 98 1000 t | -10.9% |
| 2017 | 72 1000 t | -26.5% |
| 2018 | 71 1000 t | -1.4% |
| 2019 | 124 1000 t | +74.6% |
| 2020 | 112 1000 t | -9.7% |
| 2021 | 125 1000 t | +11.6% |
| 2022 | 154 1000 t | +23.2% |
| 2023 | 152 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.7 1000 t | 71 1000 t | 322 1000 t | 10 |
| 2020s | 135.75 1000 t | 112 1000 t | 154 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is maize and products — food in Syrian Arab Republic?
- Maize and products — food in Syrian Arab Republic was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Syrian Arab Republic?
- The highest recorded value was 322 1000 t in 2010.
- What is the lowest maize and products — food recorded in Syrian Arab Republic?
- The lowest recorded value was 71 1000 t in 2018.
- How does Syrian Arab Republic rank for maize and products — food?
- Syrian Arab Republic ranks 13th out of 20 regions with data for 2023.
- Is maize and products — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.