Maize and products — Food in Uganda

Uganda: Maize and products — Food was 3,630 1000 t in 2023. ▲ Rising

Latest (2023)
3,630 1000 t
Change on year
down 4.0%
World rank
11th
of 179 countries
All-time high
3,781 1000 t
in 2022
All-time low
1,706 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Uganda, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.7k 1000 t2011: 1.9k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 2.2k 1000 t2015: 2.0k 1000 t2016: 1.8k 1000 t2017: 2.0k 1000 t2018: 2.4k 1000 t2019: 2.0k 1000 t2020: 2.6k 1000 t2021: 2.8k 1000 t2022: 3.8k 1000 t2023: 3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — food in Uganda is 3,630 1000 t, measured in 2023.

The figure is down 4.0% on the previous year and up 77.7% over ten years.

Over the whole period, maize and products — food in Uganda peaked at 3,781 1000 t in 2022 and was at its lowest, 1,706 1000 t, in 2010.

That places Uganda 11th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,012 1000 t 1,706 1000 t 2,404 1000 t 10
2020s 3,193 1000 t 2,602 1000 t 3,781 1000 t 4

Countries ranked near Uganda

  1. 8 Brazil 6,175 1000 t compare
  2. 9 United Republic of Tanzania 5,358 1000 t compare
  3. 10 Philippines 3,806 1000 t compare
  4. 12 Kenya 3,374 1000 t compare
  5. 13 Malawi 2,707 1000 t compare
  6. 14 Colombia 2,676 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is maize and products — food in Uganda?
Maize and products — food in Uganda was 3,630 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Uganda?
The highest recorded value was 3,781 1000 t in 2022.
What is the lowest maize and products — food recorded in Uganda?
The lowest recorded value was 1,706 1000 t in 2010.
How does Uganda rank for maize and products — food?
Uganda ranks 11th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Uganda?
Over the last ten years it is up 77.7%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-food/uganda/">Maize and products — Food in Uganda</a> — Statizoid

About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.