Maize and products — Food in Philippines

Philippines: Maize and products — Food was 3,806 1000 t in 2023. ▲ Rising

Latest (2023)
3,806 1000 t
Change on year
up 2.3%
World rank
10th
of 179 countries
All-time high
4,186 1000 t
in 2020
All-time low
2,211 1000 t
in 2010
Years of data
14
2010–2023

Maize and products — Food in Philippines, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 2.2k 1000 t2011: 3.0k 1000 t2012: 3.0k 1000 t2013: 3.0k 1000 t2014: 3.7k 1000 t2015: 3.6k 1000 t2016: 4.0k 1000 t2017: 2.7k 1000 t2018: 3.4k 1000 t2019: 3.5k 1000 t2020: 4.2k 1000 t2021: 3.5k 1000 t2022: 3.7k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — food in Philippines is 3,806 1000 t, measured in 2023.

That represents a change of up 2.3% on the previous year and up 27.8% over ten years.

Over the whole period, maize and products — food in Philippines peaked at 4,186 1000 t in 2020 and was at its lowest, 2,211 1000 t, in 2010.

That places Philippines 10th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,211 1000 t 2,211 1000 t 3,987 1000 t 10
2020s 3,812 1000 t 3,534 1000 t 4,186 1000 t 4

Countries ranked near Philippines

  1. 7 Ethiopia 6,600 1000 t compare
  2. 8 Brazil 6,175 1000 t compare
  3. 9 United Republic of Tanzania 5,358 1000 t compare
  4. 11 Uganda 3,630 1000 t compare
  5. 12 Kenya 3,374 1000 t compare
  6. 13 Malawi 2,707 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is maize and products — food in Philippines?
Maize and products — food in Philippines was 3,806 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — food recorded in Philippines?
The highest recorded value was 4,186 1000 t in 2020.
What is the lowest maize and products — food recorded in Philippines?
The lowest recorded value was 2,211 1000 t in 2010.
How does Philippines rank for maize and products — food?
Philippines ranks 10th out of 179 countries with data for 2023.
Is maize and products — food rising or falling in Philippines?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.

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Maize and products — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-food/philippines/

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About this data

Indicator
Maize and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.