Maize and products — Food in Polynesia
Polynesia: Maize and products — Food was 0 1000 t in 2023. ◆ Volatile
Maize and products — Food in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — food in Polynesia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, maize and products — food in Polynesia peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Polynesia ranks 155th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Marshall Islands 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 China, Macao SAR 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Antigua and Barbuda 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 French Polynesia 0 1000 t compare
- 155 Samoa 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Iceland 0 1000 t compare
- 155 Mongolia 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Vanuatu 0 1000 t compare
- 155 Norway 0 1000 t compare
- 155 Tunisia 0 1000 t compare
- 155 New Caledonia 0 1000 t compare
- 155 Turkmenistan 0 1000 t compare
- 155 Luxembourg 0 1000 t compare
- 155 Slovakia 0 1000 t compare
- 155 Hungary 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is maize and products — food in Polynesia?
- Maize and products — food in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — food recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest maize and products — food recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for maize and products — food?
- Polynesia ranks 155th out of 179 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.