Maize and products — Fat supply quantity in Kazakhstan

Kazakhstan: Maize and products — Fat supply quantity was 627.66 t in 2023. ▼ Falling

Latest (2023)
627.66 t
Change on year
up 14.0%
World rank
94th
of 163 countries
All-time high
779.83 t
in 2013
All-time low
259.9 t
in 2015
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Kazakhstan, 2010–2023

2004006008002010201620232010: 648.2 t2011: 665.5 t2012: 748.9 t2013: 779.8 t2014: 422.4 t2015: 259.9 t2016: 479.9 t2017: 715.6 t2018: 467 t2019: 332.1 t2020: 645.3 t2021: 541.5 t2022: 550.6 t2023: 627.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize and products — fat supply quantity in Kazakhstan is 627.66 t, measured in 2023.

Compared with earlier readings it is up 14.0% on the previous year and down 19.5% over ten years.

Over the whole period, maize and products — fat supply quantity in Kazakhstan peaked at 779.83 t in 2013 and was at its lowest, 259.9 t, in 2015.

Kazakhstan ranks 94th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 551.93 t 259.9 t 779.83 t 10
2020s 591.27 t 541.46 t 645.34 t 4

Countries ranked near Kazakhstan

  1. 91 Mauritania 941.37 t compare
  2. 92 Denmark 839.58 t compare
  3. 93 Gambia 717.12 t compare
  4. 95 Cyprus 587.04 t compare
  5. 96 North Macedonia 572.27 t compare
  6. 97 Kuwait 533.84 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is maize and products — fat supply quantity in Kazakhstan?
Maize and products — fat supply quantity in Kazakhstan was 627.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 779.83 t in 2013.
What is the lowest maize and products — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 259.9 t in 2015.
How does Kazakhstan rank for maize and products — fat supply quantity?
Kazakhstan ranks 94th out of 163 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/kazakhstan/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.