Maize and products — Fat supply quantity in Kuwait

Kuwait: Maize and products — Fat supply quantity was 533.84 t in 2023. ▼ Falling

Latest (2023)
533.84 t
Change on year
down 15.3%
World rank
111th
of 181 countries
All-time high
699.87 t
in 2013
All-time low
398.48 t
in 2019
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Kuwait, 2010–2023

02004006002010201620232010: 419.3 t2011: 575.1 t2012: 576.5 t2013: 699.9 t2014: 579.6 t2015: 557.3 t2016: 483.5 t2017: 587.8 t2018: 485.6 t2019: 398.5 t2020: 429.2 t2021: 520.2 t2022: 630.2 t2023: 533.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in Kuwait stood at 533.84 t.

The figure is down 15.3% on the previous year and down 23.7% over ten years.

Over the whole period, maize and products — fat supply quantity in Kuwait peaked at 699.87 t in 2013 and was at its lowest, 398.48 t, in 2019.

That places Kuwait 111th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 536.3 t 398.48 t 699.87 t 10
2020s 528.35 t 429.18 t 630.19 t 4

Countries ranked near Kuwait

  1. 108 Kazakhstan 627.66 t compare
  2. 109 Cyprus 587.04 t compare
  3. 110 North Macedonia 572.27 t compare
  4. 112 Guinea-Bissau 523.47 t compare
  5. 113 Jordan 522.32 t compare
  6. 114 Sierra Leone 496.37 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is maize and products — fat supply quantity in Kuwait?
Maize and products — fat supply quantity in Kuwait was 533.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Kuwait?
The highest recorded value was 699.87 t in 2013.
What is the lowest maize and products — fat supply quantity recorded in Kuwait?
The lowest recorded value was 398.48 t in 2019.
How does Kuwait rank for maize and products — fat supply quantity?
Kuwait ranks 111th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.