Maize and products — Fat supply quantity in North Macedonia

North Macedonia: Maize and products — Fat supply quantity was 572.27 t in 2023. ▼ Falling

Latest (2023)
572.27 t
Change on year
down 4.0%
World rank
121st
of 193 countries
All-time high
1,391 t
in 2015
All-time low
365.56 t
in 2019
Years of data
14
2010–2023

Maize and products — Fat supply quantity in North Macedonia, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 1.3k t2011: 1.3k t2012: 1.3k t2013: 1.3k t2014: 1.3k t2015: 1.4k t2016: 1.4k t2017: 1.4k t2018: 1.3k t2019: 365.6 t2020: 466 t2021: 613.4 t2022: 596 t2023: 572.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize and products — fat supply quantity in North Macedonia stood at 572.27 t.

The figure is down 4.0% on the previous year and down 55.7% over ten years.

Over the whole period, maize and products — fat supply quantity in North Macedonia peaked at 1,391 t in 2015 and was at its lowest, 365.56 t, in 2019.

That places North Macedonia 121st out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Maize and products — Fat supply quantity in North Macedonia, year by year

Annual values for Maize and products — Fat supply quantity (t) in North Macedonia, 2010 to 2023.
Year t Change
2010 1,258 t —
2011 1,270 t +1.0%
2012 1,280 t +0.8%
2013 1,292 t +1.0%
2014 1,307 t +1.2%
2015 1,391 t +6.4%
2016 1,385 t -0.4%
2017 1,362 t -1.7%
2018 1,342 t -1.5%
2019 365.56 t -72.8%
2020 465.97 t +27.5%
2021 613.38 t +31.6%
2022 596.01 t -2.8%
2023 572.27 t -4.0%

North Macedonia compared with similar countries

  • North Macedonia's 572.27 t is below the median for upper middle income countries, which is 1,133 t, 51% of the median. (53 countries reporting)
  • North Macedonia's 572.27 t is below the median for Europe & Central Asia, which is 607.35 t, 94% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Maize and products — Fat supply quantity in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -72.8% 1,342 t 365.56 t
2021 +31.6% 465.97 t 613.38 t
2020 +27.5% 365.56 t 465.97 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,225 t 365.56 t 1,391 t 10
2020s 561.91 t 465.97 t 613.38 t 4

Countries ranked near North Macedonia

  1. 118 Cabo Verde 649.65 t compare
  2. 119 Kazakhstan 627.66 t compare
  3. 120 Cyprus 587.04 t compare
  4. 122 Kuwait 533.84 t compare
  5. 123 Guinea-Bissau 523.47 t compare
  6. 124 Jordan 522.32 t compare

See the full ranking of 223 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is maize and products — fat supply quantity in North Macedonia?
Maize and products — fat supply quantity in North Macedonia was 572.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in North Macedonia?
The highest recorded value was 1,391 t in 2015.
What is the lowest maize and products — fat supply quantity recorded in North Macedonia?
The lowest recorded value was 365.56 t in 2019.
How does North Macedonia rank for maize and products — fat supply quantity?
North Macedonia ranks 121st out of 193 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in North Macedonia?
Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Maize and products — Fat supply quantity in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/north-macedonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/north-macedonia/">Maize and products — Fat supply quantity in North Macedonia</a> — Statizoid

About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,029 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.