Maize and products — Fat supply quantity in Gambia
Gambia: Maize and products — Fat supply quantity was 717.12 t in 2023. ▼ Falling
Maize and products — Fat supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for maize and products — fat supply quantity in Gambia is 717.12 t, measured in 2023.
The figure is up 26.7% on the previous year and down 27.9% over ten years.
Over the whole period, maize and products — fat supply quantity in Gambia peaked at 994.54 t in 2013 and was at its lowest, 453.22 t, in 2020.
That places Gambia 93rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 831.95 t | 501.58 t | 994.54 t | 10 |
| 2020s | 635.44 t | 453.22 t | 805.26 t | 4 |
Countries ranked near Gambia
- 90 Jamaica 959.4 t compare
- 91 Mauritania 941.37 t compare
- 92 Denmark 839.58 t compare
- 94 Kazakhstan 627.66 t compare
- 95 Cyprus 587.04 t compare
- 96 North Macedonia 572.27 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is maize and products — fat supply quantity in Gambia?
- Maize and products — fat supply quantity in Gambia was 717.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — fat supply quantity recorded in Gambia?
- The highest recorded value was 994.54 t in 2013.
- What is the lowest maize and products — fat supply quantity recorded in Gambia?
- The lowest recorded value was 453.22 t in 2020.
- How does Gambia rank for maize and products — fat supply quantity?
- Gambia ranks 93rd out of 163 countries with data for 2023.
- Is maize and products — fat supply quantity rising or falling in Gambia?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.