Maize and products — Fat supply quantity in Cyprus

Cyprus: Maize and products — Fat supply quantity was 587.04 t in 2023. ▬ Flat

Latest (2023)
587.04 t
Change on year
up 9.4%
World rank
109th
of 181 countries
All-time high
587.04 t
in 2023
All-time low
465.66 t
in 2021
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Cyprus, 2010–2023

02004006002010201620232010: 534.5 t2011: 552.2 t2012: 505.2 t2013: 562.3 t2014: 581 t2015: 579 t2016: 563.3 t2017: 575.6 t2018: 587 t2019: 578.8 t2020: 554.2 t2021: 465.7 t2022: 536.5 t2023: 587 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 587.04 t for maize and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 9.4% on the previous year and up 4.4% over ten years.

Over the whole period, maize and products — fat supply quantity in Cyprus peaked at 587.04 t in 2023 and was at its lowest, 465.66 t, in 2021.

Cyprus ranks 109th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 561.89 t 505.2 t 587.03 t 10
2020s 535.85 t 465.66 t 587.04 t 4

Countries ranked near Cyprus

  1. 106 Gambia 717.12 t compare
  2. 107 Cabo Verde 649.65 t compare
  3. 108 Kazakhstan 627.66 t compare
  4. 110 North Macedonia 572.27 t compare
  5. 111 Kuwait 533.84 t compare
  6. 112 Guinea-Bissau 523.47 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is maize and products — fat supply quantity in Cyprus?
Maize and products — fat supply quantity in Cyprus was 587.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Cyprus?
The highest recorded value was 587.04 t in 2023.
What is the lowest maize and products — fat supply quantity recorded in Cyprus?
The lowest recorded value was 465.66 t in 2021.
How does Cyprus rank for maize and products — fat supply quantity?
Cyprus ranks 109th out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Cyprus?
Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/cyprus/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.