Maize and products — Fat supply quantity in Mauritania

Mauritania: Maize and products — Fat supply quantity was 941.37 t in 2023. ◆ Volatile

Latest (2023)
941.37 t
Change on year
down 30.1%
World rank
103rd
of 181 countries
All-time high
1,348 t
in 2022
All-time low
252.83 t
in 2013
Years of data
14
2010–2023

Maize and products — Fat supply quantity in Mauritania, 2010–2023

2505007501.0k1.2k2010201620232010: 502.9 t2011: 348 t2012: 796 t2013: 252.8 t2014: 274.5 t2015: 372.2 t2016: 357.3 t2017: 373.4 t2018: 418.6 t2019: 817.3 t2020: 688.7 t2021: 937.8 t2022: 1.3k t2023: 941.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 941.37 t for maize and products — fat supply quantity in 2023.

Compared with earlier readings it is down 30.1% on the previous year and up 272.3% over ten years.

Over the whole period, maize and products — fat supply quantity in Mauritania peaked at 1,348 t in 2022 and was at its lowest, 252.83 t, in 2013.

Mauritania ranks 103rd of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 451.28 t 252.83 t 817.26 t 10
2020s 978.88 t 688.69 t 1,348 t 4

Countries ranked near Mauritania

  1. 100 Trinidad and Tobago 1,074 t compare
  2. 102 Jamaica 959.4 t compare
  3. 105 Denmark 839.58 t compare
  4. 106 Gambia 717.12 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is maize and products — fat supply quantity in Mauritania?
Maize and products — fat supply quantity in Mauritania was 941.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — fat supply quantity recorded in Mauritania?
The highest recorded value was 1,348 t in 2022.
What is the lowest maize and products — fat supply quantity recorded in Mauritania?
The lowest recorded value was 252.83 t in 2013.
How does Mauritania rank for maize and products — fat supply quantity?
Mauritania ranks 103rd out of 181 countries with data for 2023.
Is maize and products — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is up 272.3%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize and products — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-fat-supply-quantity-t/mauritania/

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About this data

Indicator
Maize and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,884 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.