Locust beans (carobs) — Area harvested in Eastern Europe

Eastern Europe: Locust beans (carobs) — Area harvested was 100 ha in 2024. ▬ Flat

Latest (2024)
100 ha
Change on year
up 1.0%
Rank
8th
of 11 groups
All-time high
100 ha
in 1992
All-time low
97 ha
in 2019
Years of data
33
1992–2024

Locust beans (carobs) — Area harvested in Eastern Europe, 1992–2024

0204060801001992200820241992: 100 ha1993: 100 ha1994: 100 ha1995: 100 ha1996: 100 ha1997: 100 ha1998: 100 ha1999: 100 ha2000: 100 ha2001: 100 ha2002: 100 ha2003: 100 ha2004: 100 ha2005: 100 ha2006: 100 ha2007: 100 ha2008: 100 ha2009: 100 ha2010: 100 ha2011: 100 ha2012: 100 ha2013: 100 ha2014: 100 ha2015: 100 ha2016: 100 ha2017: 99 ha2018: 98 ha2019: 97 ha2020: 97 ha2021: 98 ha2022: 98 ha2023: 99 ha2024: 100 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, locust beans (carobs) — area harvested in Eastern Europe stood at 100 ha. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 1.0% on the previous year and unchanged over ten years.

Over the whole period, locust beans (carobs) — area harvested in Eastern Europe peaked at 100 ha in 1992 and was at its lowest, 97 ha, in 2019.

Locust beans (carobs) — Area harvested in Eastern Europe, year by year

Annual values for Locust beans (carobs) — Area harvested in Eastern Europe, 1992 to 2024.
Year ha Change
1992 100 ha
1993 100 ha +0.0%
1994 100 ha +0.0%
1995 100 ha +0.0%
1996 100 ha +0.0%
1997 100 ha +0.0%
1998 100 ha +0.0%
1999 100 ha +0.0%
2000 100 ha +0.0%
2001 100 ha +0.0%
2002 100 ha +0.0%
2003 100 ha +0.0%
2004 100 ha +0.0%
2005 100 ha +0.0%
2006 100 ha +0.0%
2007 100 ha +0.0%
2008 100 ha +0.0%
2009 100 ha +0.0%
2010 100 ha +0.0%
2011 100 ha +0.0%
2012 100 ha +0.0%
2013 100 ha +0.0%
2014 100 ha +0.0%
2015 100 ha +0.0%
2016 100 ha +0.0%
2017 99 ha -1.0%
2018 98 ha -1.0%
2019 97 ha -1.0%
2020 97 ha +0.0%
2021 98 ha +1.0%
2022 98 ha +0.0%
2023 99 ha +1.0%
2024 100 ha +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 100 ha 100 ha 100 ha 8
2000s 100 ha 100 ha 100 ha 10
2010s 99.4 ha 97 ha 100 ha 10
2020s 98.4 ha 97 ha 100 ha 5

Countries ranked near Eastern Europe

  1. 5 Greece 1,757 ha compare
  2. 6 Israel 1,627 ha compare
  3. 7 Cyprus 982 ha compare
  4. 8 Algeria 710 ha compare
  5. 9 Croatia 513 ha compare
  6. 10 Tunisia 413 ha compare
  7. 11 Lebanon 371 ha compare

See the full ranking of 28 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is locust beans (carobs) — area harvested in Eastern Europe?
Locust beans (carobs) — area harvested in Eastern Europe was 100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest locust beans (carobs) — area harvested recorded in Eastern Europe?
The highest recorded value was 100 ha in 1992.
What is the lowest locust beans (carobs) — area harvested recorded in Eastern Europe?
The lowest recorded value was 97 ha in 2019.
How does Eastern Europe rank for locust beans (carobs) — area harvested?
Eastern Europe ranks 8th out of 11 groups with data for 2024.
Is locust beans (carobs) — area harvested rising or falling in Eastern Europe?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Locust beans (carobs) — Area harvested in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/locust-beans-carobs-area-harvested/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/locust-beans-carobs-area-harvested/eastern-europe/">Locust beans (carobs) — Area harvested in Eastern Europe</a> — Statizoid

About this data

Indicator
Locust beans (carobs) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
28 places, 1,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.