Linseed — Area harvested in Southern Europe

Southern Europe: Linseed — Area harvested was 660 ha in 2024. ◆ Volatile

Latest (2024)
660 ha
Change on year
down 32.0%
Rank
21st
of 23 groups
All-time high
35,599 ha
in 1998
All-time low
40 ha
in 2018
Years of data
64
1961–2024

Linseed — Area harvested in Southern Europe, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Southern Europe recorded 660 ha for linseed — area harvested in 2024.

Compared with earlier readings it is down 32.0% on the previous year and down 78.1% over ten years.

Over the whole period, linseed — area harvested in Southern Europe peaked at 35,599 ha in 1998 and was at its lowest, 40 ha, in 2018.

That places Southern Europe 21st out of 23 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Linseed — Area harvested in Southern Europe, year by year

Annual values for Linseed — Area harvested in Southern Europe, 1961 to 2024.
Year ha Change
1961 24,880 ha
1962 22,225 ha -10.7%
1963 20,124 ha -9.5%
1964 14,179 ha -29.5%
1965 11,771 ha -17.0%
1966 12,243 ha +4.0%
1967 12,710 ha +3.8%
1968 9,633 ha -24.2%
1969 5,402 ha -43.9%
1970 3,726 ha -31.0%
1971 3,357 ha -9.9%
1972 5,847 ha +74.2%
1973 5,129 ha -12.3%
1974 4,309 ha -16.0%
1975 4,756 ha +10.4%
1976 7,704 ha +62.0%
1977 12,729 ha +65.2%
1978 4,867 ha -61.8%
1979 3,083 ha -36.7%
1980 1,908 ha -38.1%
1981 1,762 ha -7.7%
1982 1,295 ha -26.5%
1983 806 ha -37.8%
1984 738 ha -8.4%
1985 867 ha +17.5%
1986 1,131 ha +30.4%
1987 1,041 ha -8.0%
1988 614 ha -41.0%
1989 639 ha +4.1%
1990 585 ha -8.5%
1991 1,875 ha +220.5%
1992 1,548 ha -17.4%
1993 827 ha -46.6%
1994 1,192 ha +44.1%
1995 14,520 ha +1118.1%
1996 21,371 ha +47.2%
1997 25,000 ha +17.0%
1998 35,599 ha +42.4%
1999 28,000 ha -21.3%
2000 23,526 ha -16.0%
2001 14,145 ha -39.9%
2002 14,145 ha +0.0%
2003 14,145 ha +0.0%
2004 9,000 ha -36.4%
2005 9,000 ha +0.0%
2006 11,433 ha +27.0%
2007 9,250 ha -19.1%
2008 8,020 ha -13.3%
2009 5,593 ha -30.3%
2010 3,033 ha -45.8%
2011 3,013 ha -0.7%
2012 3,022 ha +0.3%
2013 3,008 ha -0.5%
2014 3,009 ha +0.0%
2015 3,011 ha +0.1%
2016 3,017 ha +0.2%
2017 3,013 ha -0.1%
2018 40 ha -98.7%
2019 60 ha +50.0%
2020 80 ha +33.3%
2021 380 ha +375.0%
2022 960 ha +152.6%
2023 970 ha +1.0%
2024 660 ha -32.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,796 ha 5,402 ha 24,880 ha 9
1970s 5,551 ha 3,083 ha 12,729 ha 10
1980s 1,080 ha 614 ha 1,908 ha 10
1990s 13,052 ha 585 ha 35,599 ha 10
2000s 11,826 ha 5,593 ha 23,526 ha 10
2010s 2,423 ha 40 ha 3,033 ha 10
2020s 610 ha 80 ha 970 ha 5

Countries ranked near Southern Europe

  1. 18 Nepal 10,400 ha compare
  2. 19 Australia and New Zealand 8,750 ha compare
  3. 20 Australia 7,000 ha compare
  4. 21 Egypt 5,000 ha compare
  5. 22 Bangladesh 4,565 ha compare
  6. 23 Brazil 4,435 ha compare
  7. 24 Uruguay 4,353 ha compare

See the full ranking of 92 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is linseed — area harvested in Southern Europe?
Linseed — area harvested in Southern Europe was 660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest linseed — area harvested recorded in Southern Europe?
The highest recorded value was 35,599 ha in 1998.
What is the lowest linseed — area harvested recorded in Southern Europe?
The lowest recorded value was 40 ha in 2018.
How does Southern Europe rank for linseed — area harvested?
Southern Europe ranks 21st out of 23 groups with data for 2024.
Is linseed — area harvested rising or falling in Southern Europe?
Over the last ten years it is down 78.1%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Area harvested. Statizoid updates them automatically from the source API.

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Linseed — Area harvested in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/linseed-area-harvested/southern-europe/

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About this data

Indicator
Linseed — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.