North Macedonia vs Switzerland: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- North Macedonia
- Switzerland
How they compare
North Macedonia currently reports 18,187 kg/ha against 18,126 kg/ha in Switzerland, a difference of 61 kg/ha.
The two have swapped places 10 times across 26 shared years of data; in 1999 it was North Macedonia ahead.
North Macedonia ranks 48th and Switzerland ranks 49th of 107 countries.
Across the 4 decades both report, North Macedonia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | North Macedonia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,000 kg/ha | 18,386 kg/ha | 1,614 kg/ha | North Macedonia |
| 2000s | 19,170 kg/ha | 18,182 kg/ha | 988.1 kg/ha | North Macedonia |
| 2010s | 18,260 kg/ha | 19,963 kg/ha | 1,703 kg/ha | Switzerland |
| 2020s | 18,085 kg/ha | 17,944 kg/ha | 140.76 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, North Macedonia or Switzerland?
- North Macedonia, at 18,187 kg/ha against 18,126 kg/ha in Switzerland as of 2024.
- What is the difference in lettuce and chicory — yield between North Macedonia and Switzerland?
- 61 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Switzerland?
- 26 years are reported by both, from 1999 to 2024.
- How do North Macedonia and Switzerland rank globally for lettuce and chicory — yield?
- North Macedonia ranks 48th and Switzerland ranks 49th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.