North Macedonia, Republic of vs Panama: Lettuce and chicory β Yield
Lettuce and chicory β Yield over time
- North Macedonia, Republic of
- Panama
How they compare
Panama currently reports 19,188 kg/ha against 18,187 kg/ha in North Macedonia, Republic of, a difference of 1,001 kg/ha.
That makes Panama's figure about 1.1 times North Macedonia, Republic of's.
The two have swapped places 5 times across 26 shared years of data; in 1999 it was North Macedonia, Republic of ahead.
North Macedonia, Republic of ranks 48th and Panama ranks 46th of 107 countries.
Across the 4 decades both report, North Macedonia, Republic of averaged higher in 1 and Panama in 3.
Head to head by decade
| Decade | North Macedonia, Republic of | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,000 kg/ha | 16,281 kg/ha | 3,719 kg/ha | North Macedonia, Republic of |
| 2000s | 19,170 kg/ha | 19,192 kg/ha | 21.56 kg/ha | Panama |
| 2010s | 18,260 kg/ha | 18,835 kg/ha | 574.99 kg/ha | Panama |
| 2020s | 18,085 kg/ha | 19,279 kg/ha | 1,194 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory β yield, North Macedonia, Republic of or Panama?
- Panama, at 19,188 kg/ha against 18,187 kg/ha in North Macedonia, Republic of as of 2024.
- What is the difference in lettuce and chicory β yield between North Macedonia, Republic of and Panama?
- 1,001 kg/ha, with Panama ahead.
- How many years of comparable data are there for North Macedonia, Republic of and Panama?
- 26 years are reported by both, from 1999 to 2024.
- How do North Macedonia, Republic of and Panama rank globally for lettuce and chicory β yield?
- North Macedonia, Republic of ranks 48th and Panama ranks 46th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.