Lettuce and chicory — Yield in Middle Africa

Middle Africa: Lettuce and chicory — Yield was 41,457 kg/ha in 2024. ▲ Rising

Latest (2024)
41,457 kg/ha
Change on year
down 0.1%
Rank
2nd
of 12 groups
All-time high
41,624 kg/ha
in 2020
All-time low
8,960 kg/ha
in 1965
Years of data
64
1961–2024

Lettuce and chicory — Yield in Middle Africa, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lettuce and chicory — yield in Middle Africa is 41,457 kg/ha, measured in 2024.

The figure is down 0.1% on the previous year and up 2.3% over ten years.

Over the whole period, lettuce and chicory — yield in Middle Africa peaked at 41,624 kg/ha in 2020 and was at its lowest, 8,960 kg/ha, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Lettuce and chicory — Yield in Middle Africa, year by year

Annual values for Lettuce and chicory — Yield in Middle Africa, 1961 to 2024.
Year kg/ha Change
1961 11,183 kg/ha —
1962 10,388 kg/ha -7.1%
1963 10,325 kg/ha -0.6%
1964 10,821 kg/ha +4.8%
1965 8,960 kg/ha -17.2%
1966 9,563 kg/ha +6.7%
1967 10,167 kg/ha +6.3%
1968 10,167 kg/ha +0.0%
1969 10,000 kg/ha -1.6%
1970 13,333 kg/ha +33.3%
1971 13,333 kg/ha +0.0%
1972 16,667 kg/ha +25.0%
1973 15,000 kg/ha -10.0%
1974 17,500 kg/ha +16.7%
1975 20,000 kg/ha +14.3%
1976 18,000 kg/ha -10.0%
1977 20,000 kg/ha +11.1%
1978 17,500 kg/ha -12.5%
1979 22,000 kg/ha +25.7%
1980 24,000 kg/ha +9.1%
1981 24,000 kg/ha +0.0%
1982 24,000 kg/ha +0.0%
1983 26,000 kg/ha +8.3%
1984 26,000 kg/ha +0.0%
1985 26,000 kg/ha +0.0%
1986 28,000 kg/ha +7.7%
1987 28,000 kg/ha +0.0%
1988 30,000 kg/ha +7.1%
1989 31,000 kg/ha +3.3%
1990 31,372 kg/ha +1.2%
1991 30,000 kg/ha -4.4%
1992 30,455 kg/ha +1.5%
1993 30,872 kg/ha +1.4%
1994 31,667 kg/ha +2.6%
1995 31,716 kg/ha +0.2%
1996 32,923 kg/ha +3.8%
1997 32,190 kg/ha -2.2%
1998 31,516 kg/ha -2.1%
1999 30,539 kg/ha -3.1%
2000 31,318 kg/ha +2.6%
2001 30,710 kg/ha -1.9%
2002 31,757 kg/ha +3.4%
2003 31,911 kg/ha +0.5%
2004 32,143 kg/ha +0.7%
2005 32,567 kg/ha +1.3%
2006 32,908 kg/ha +1.0%
2007 31,119 kg/ha -5.4%
2008 32,558 kg/ha +4.6%
2009 33,657 kg/ha +3.4%
2010 33,588 kg/ha -0.2%
2011 36,819 kg/ha +9.6%
2012 39,968 kg/ha +8.6%
2013 40,443 kg/ha +1.2%
2014 40,537 kg/ha +0.2%
2015 39,641 kg/ha -2.2%
2016 40,053 kg/ha +1.0%
2017 40,616 kg/ha +1.4%
2018 41,056 kg/ha +1.1%
2019 41,404 kg/ha +0.8%
2020 41,624 kg/ha +0.5%
2021 41,373 kg/ha -0.6%
2022 41,473 kg/ha +0.2%
2023 41,498 kg/ha +0.1%
2024 41,457 kg/ha -0.1%

Biggest year-on-year movements

Years where Lettuce and chicory — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +33.3% 10,000 kg/ha 13,333 kg/ha
1979 +25.7% 17,500 kg/ha 22,000 kg/ha
1972 +25.0% 13,333 kg/ha 16,667 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,175 kg/ha 8,960 kg/ha 11,183 kg/ha 9
1970s 17,333 kg/ha 13,333 kg/ha 22,000 kg/ha 10
1980s 26,700 kg/ha 24,000 kg/ha 31,000 kg/ha 10
1990s 31,325 kg/ha 30,000 kg/ha 32,923 kg/ha 10
2000s 32,065 kg/ha 30,710 kg/ha 33,657 kg/ha 10
2010s 39,412 kg/ha 33,588 kg/ha 41,404 kg/ha 10
2020s 41,485 kg/ha 41,373 kg/ha 41,624 kg/ha 5

Countries ranked near Middle Africa

  1. 1 Democratic Republic of the Congo 41,662 kg/ha compare
  2. 1 Puerto Rico 105,478 kg/ha compare
  3. 2 Bahrain 50,000 kg/ha compare
  4. 3 Iran (Islamic Republic of) 29,933 kg/ha compare
  5. 3 Kuwait 49,316 kg/ha compare
  6. 4 Belgium-Luxembourg 47,542 kg/ha compare
  7. 4 Türkiye 27,734 kg/ha compare
  8. 5 Belgium 43,710 kg/ha compare
  9. 5 Venezuela (Bolivarian Republic of) 20,891 kg/ha compare

See the full ranking of 147 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is lettuce and chicory — yield in Middle Africa?
Lettuce and chicory — yield in Middle Africa was 41,457 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — yield recorded in Middle Africa?
The highest recorded value was 41,624 kg/ha in 2020.
What is the lowest lettuce and chicory — yield recorded in Middle Africa?
The lowest recorded value was 8,960 kg/ha in 1965.
How does Middle Africa rank for lettuce and chicory — yield?
Middle Africa ranks 2nd out of 12 groups with data for 2024.
Is lettuce and chicory — yield rising or falling in Middle Africa?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Yield. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Yield in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-yield/middle-africa/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.