Middle Africa vs Puerto Rico: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Middle Africa
- Puerto Rico
How they compare
Puerto Rico currently reports 105,478 kg/ha against 41,457 kg/ha in Middle Africa, a difference of 64,021 kg/ha.
That makes Puerto Rico's figure about 2.5 times Middle Africa's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Middle Africa ahead.
Middle Africa ranks 2nd and Puerto Rico ranks 1st of 12 regions.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Middle Africa | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 32,409 kg/ha | 35,727 kg/ha | 3,318 kg/ha | Puerto Rico |
| 2010s | 39,412 kg/ha | 70,850 kg/ha | 31,438 kg/ha | Puerto Rico |
| 2020s | 41,485 kg/ha | 94,448 kg/ha | 52,963 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Middle Africa or Puerto Rico?
- Puerto Rico, at 105,478 kg/ha against 41,457 kg/ha in Middle Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Middle Africa and Puerto Rico?
- 64,021 kg/ha, with Puerto Rico ahead.
- How many years of comparable data are there for Middle Africa and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Middle Africa and Puerto Rico rank globally for lettuce and chicory — yield?
- Middle Africa ranks 2nd and Puerto Rico ranks 1st of 12 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.