France vs New Zealand: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- France
- New Zealand
How they compare
New Zealand currently reports 26,810 kg/ha against 25,553 kg/ha in France, a difference of 1,257 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was New Zealand ahead.
France ranks 20th and New Zealand ranks 17th of 107 countries.
Across the 7 decades both report, France averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,783 kg/ha | 22,580 kg/ha | 4,797 kg/ha | New Zealand |
| 1970s | 17,617 kg/ha | 20,534 kg/ha | 2,918 kg/ha | New Zealand |
| 1980s | 23,286 kg/ha | 20,951 kg/ha | 2,336 kg/ha | France |
| 1990s | 25,865 kg/ha | 27,216 kg/ha | 1,351 kg/ha | New Zealand |
| 2000s | 27,107 kg/ha | 25,464 kg/ha | 1,642 kg/ha | France |
| 2010s | 27,712 kg/ha | 26,444 kg/ha | 1,267 kg/ha | France |
| 2020s | 26,546 kg/ha | 26,755 kg/ha | 208.42 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, France or New Zealand?
- New Zealand, at 26,810 kg/ha against 25,553 kg/ha in France as of 2024.
- What is the difference in lettuce and chicory — yield between France and New Zealand?
- 1,257 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for France and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do France and New Zealand rank globally for lettuce and chicory — yield?
- France ranks 20th and New Zealand ranks 17th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.