France vs Republic of Korea: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- France
- Republic of Korea
How they compare
France currently reports 25,553 kg/ha against 25,482 kg/ha in Republic of Korea, a difference of 71 kg/ha.
The two have swapped places 12 times across 51 shared years of data; in 1974 it was France ahead.
France ranks 20th and Republic of Korea ranks 21st of 107 countries.
Across the 6 decades both report, France averaged higher in 5 and Republic of Korea in 1.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 17,317 kg/ha | 13,667 kg/ha | 3,650 kg/ha | France |
| 1980s | 23,286 kg/ha | 18,443 kg/ha | 4,843 kg/ha | France |
| 1990s | 25,865 kg/ha | 21,224 kg/ha | 4,641 kg/ha | France |
| 2000s | 27,107 kg/ha | 28,317 kg/ha | 1,210 kg/ha | Republic of Korea |
| 2010s | 27,712 kg/ha | 25,969 kg/ha | 1,742 kg/ha | France |
| 2020s | 26,546 kg/ha | 25,600 kg/ha | 946.72 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, France or Republic of Korea?
- France, at 25,553 kg/ha against 25,482 kg/ha in Republic of Korea as of 2024.
- What is the difference in lettuce and chicory — yield between France and Republic of Korea?
- 71 kg/ha, with France ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 51 years are reported by both, from 1974 to 2024.
- How do France and Republic of Korea rank globally for lettuce and chicory — yield?
- France ranks 20th and Republic of Korea ranks 21st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.