Lettuce and chicory — Production in Northern Africa
Northern Africa: Lettuce and chicory — Production was 180,589 t in 2024. ▲ Rising
Lettuce and chicory — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lettuce and chicory — production in Northern Africa is 180,589 t, measured in 2024.
The figure is down 0.3% on the previous year and down 6.6% over ten years.
Over the whole period, lettuce and chicory — production in Northern Africa peaked at 201,732 t in 2001 and was at its lowest, 32,300 t, in 1961.
That places Northern Africa 22nd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 32,300 t | — |
| 1962 | 33,300 t | +3.1% |
| 1963 | 37,200 t | +11.7% |
| 1964 | 38,200 t | +2.7% |
| 1965 | 43,841 t | +14.8% |
| 1966 | 48,363 t | +10.3% |
| 1967 | 49,863 t | +3.1% |
| 1968 | 59,200 t | +18.7% |
| 1969 | 59,200 t | +0.0% |
| 1970 | 69,150 t | +16.8% |
| 1971 | 69,150 t | +0.0% |
| 1972 | 58,150 t | -15.9% |
| 1973 | 57,150 t | -1.7% |
| 1974 | 69,150 t | +21.0% |
| 1975 | 68,150 t | -1.4% |
| 1976 | 86,373 t | +26.7% |
| 1977 | 93,762 t | +8.6% |
| 1978 | 105,374 t | +12.4% |
| 1979 | 128,017 t | +21.5% |
| 1980 | 108,150 t | -15.5% |
| 1981 | 130,730 t | +20.9% |
| 1982 | 107,203 t | -18.0% |
| 1983 | 107,150 t | -0.0% |
| 1984 | 92,000 t | -14.1% |
| 1985 | 116,000 t | +26.1% |
| 1986 | 120,000 t | +3.4% |
| 1987 | 134,000 t | +11.7% |
| 1988 | 127,000 t | -5.2% |
| 1989 | 114,000 t | -10.2% |
| 1990 | 132,253 t | +16.0% |
| 1991 | 130,490 t | -1.3% |
| 1992 | 141,151 t | +8.2% |
| 1993 | 138,080 t | -2.2% |
| 1994 | 142,757 t | +3.4% |
| 1995 | 139,248 t | -2.5% |
| 1996 | 147,455 t | +5.9% |
| 1997 | 151,129 t | +2.5% |
| 1998 | 181,758 t | +20.3% |
| 1999 | 177,377 t | -2.4% |
| 2000 | 192,882 t | +8.7% |
| 2001 | 201,732 t | +4.6% |
| 2002 | 164,552 t | -18.4% |
| 2003 | 175,915 t | +6.9% |
| 2004 | 157,957 t | -10.2% |
| 2005 | 162,795 t | +3.1% |
| 2006 | 147,546 t | -9.4% |
| 2007 | 138,513 t | -6.1% |
| 2008 | 133,736 t | -3.4% |
| 2009 | 102,460 t | -23.4% |
| 2010 | 156,562 t | +52.8% |
| 2011 | 156,249 t | -0.2% |
| 2012 | 162,961 t | +4.3% |
| 2013 | 165,746 t | +1.7% |
| 2014 | 193,437 t | +16.7% |
| 2015 | 187,854 t | -2.9% |
| 2016 | 149,710 t | -20.3% |
| 2017 | 166,764 t | +11.4% |
| 2018 | 161,043 t | -3.4% |
| 2019 | 160,520 t | -0.3% |
| 2020 | 161,223 t | +0.4% |
| 2021 | 154,251 t | -4.3% |
| 2022 | 157,365 t | +2.0% |
| 2023 | 181,130 t | +15.1% |
| 2024 | 180,589 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,607 t | 32,300 t | 59,200 t | 9 |
| 1970s | 80,443 t | 57,150 t | 128,017 t | 10 |
| 1980s | 115,623 t | 92,000 t | 134,000 t | 10 |
| 1990s | 148,170 t | 130,490 t | 181,758 t | 10 |
| 2000s | 157,809 t | 102,460 t | 201,732 t | 10 |
| 2010s | 166,085 t | 149,710 t | 193,437 t | 10 |
| 2020s | 166,912 t | 154,251 t | 181,130 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is lettuce and chicory — production in Northern Africa?
- Lettuce and chicory — production in Northern Africa was 180,589 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — production recorded in Northern Africa?
- The highest recorded value was 201,732 t in 2001.
- What is the lowest lettuce and chicory — production recorded in Northern Africa?
- The lowest recorded value was 32,300 t in 1961.
- How does Northern Africa rank for lettuce and chicory — production?
- Northern Africa ranks 22nd out of 28 groups with data for 2024.
- Is lettuce and chicory — production rising or falling in Northern Africa?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.