Lettuce and chicory — Production in Denmark

Denmark: Lettuce and chicory — Production was 13,100 t in 2024. ◆ Volatile

Latest (2024)
13,100 t
Change on year
down 8.4%
World rank
56th
of 116 countries
All-time high
25,730 t
in 2018
All-time low
2,000 t
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Production in Denmark, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 13,100 t for lettuce and chicory — production in 2024.

That represents a change of down 8.4% on the previous year and up 25.2% over ten years.

Over the whole period, lettuce and chicory — production in Denmark peaked at 25,730 t in 2018 and was at its lowest, 2,000 t, in 1961.

Denmark ranks 56th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,263 t 2,000 t 3,318 t 9
1970s 3,588 t 2,580 t 4,837 t 10
1980s 6,472 t 3,848 t 9,839 t 10
1990s 7,212 t 6,687 t 8,300 t 10
2000s 10,936 t 9,764 t 19,400 t 10
2010s 15,668 t 9,200 t 25,730 t 10
2020s 16,586 t 13,100 t 24,370 t 5

Countries ranked near Denmark

  1. 53 Democratic Republic of the Congo 14,724 t compare
  2. 54 Kuwait 14,509 t compare
  3. 55 Finland 13,280 t compare
  4. 57 Slovenia 12,450 t compare
  5. 58 Dominican Republic 12,272 t compare
  6. 59 Israel 11,882 t compare

See the full ranking of 148 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is lettuce and chicory — production in Denmark?
Lettuce and chicory — production in Denmark was 13,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Denmark?
The highest recorded value was 25,730 t in 2018.
What is the lowest lettuce and chicory — production recorded in Denmark?
The lowest recorded value was 2,000 t in 1961.
How does Denmark rank for lettuce and chicory — production?
Denmark ranks 56th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Denmark?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.