Denmark vs Kuwait: Lettuce and chicory — Production

Denmark
13,100 t
in 2024
Kuwait
14,509 t
in 2024
Denmark rank
56th
Kuwait rank
54th

Lettuce and chicory — Production over time

  • Denmark
  • Kuwait
010.0k20.0k30.0k196119922024

How they compare

Kuwait currently reports 14,509 t against 13,100 t in Denmark, a difference of 1,409 t.

That makes Kuwait's figure about 1.1 times Denmark's.

The two have swapped places 5 times across 39 shared years of data; in 1986 it was Denmark ahead.

Denmark ranks 56th and Kuwait ranks 54th of 116 countries.

Denmark has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Denmark Kuwait Difference Ahead
1980s 7,714 t 1,320 t 6,393 t Denmark
1990s 7,212 t 1,953 t 5,259 t Denmark
2000s 10,936 t 9,487 t 1,449 t Denmark
2010s 15,668 t 10,964 t 4,704 t Denmark
2020s 16,586 t 13,259 t 3,327 t Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Denmark or Kuwait?
Kuwait, at 14,509 t against 13,100 t in Denmark as of 2024.
What is the difference in lettuce and chicory — production between Denmark and Kuwait?
1,409 t, with Kuwait ahead.
How many years of comparable data are there for Denmark and Kuwait?
39 years are reported by both, from 1986 to 2024.
How do Denmark and Kuwait rank globally for lettuce and chicory — production?
Denmark ranks 56th and Kuwait ranks 54th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.