Lettuce and chicory — Production in Kuwait

Kuwait: Lettuce and chicory — Production was 14,509 t in 2024. ◆ Volatile

Latest (2024)
14,509 t
Change on year
up 9.1%
World rank
48th
of 108 countries
All-time high
18,011 t
in 2018
All-time low
70 t
in 1992
Years of data
39
1986–2024

Lettuce and chicory — Production in Kuwait, 1986–2024

05.0k10.0k15.0k20.0k1986200520241986: 1.2k t1987: 1.2k t1988: 1.3k t1989: 1.6k t1990: 1.6k t1991: 1.0k t1992: 70 t1993: 606 t1994: 1.2k t1995: 2.5k t1996: 1.8k t1997: 1.7k t1998: 4.3k t1999: 4.8k t2000: 7.9k t2001: 6.5k t2002: 6.4k t2003: 6.3k t2004: 9.4k t2005: 10.2k t2006: 10.3k t2007: 14.8k t2008: 11.5k t2009: 11.5k t2010: 13.1k t2011: 9.0k t2012: 9.3k t2013: 6.4k t2014: 8.6k t2015: 11.1k t2016: 8.8k t2017: 13.2k t2018: 18.0k t2019: 12.2k t2020: 13.8k t2021: 12.1k t2022: 12.6k t2023: 13.3k t2024: 14.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lettuce and chicory — production in Kuwait stood at 14,509 t.

Compared with earlier readings it is up 9.1% on the previous year and up 68.7% over ten years.

Over the whole period, lettuce and chicory — production in Kuwait peaked at 18,011 t in 2018 and was at its lowest, 70 t, in 1992.

That places Kuwait 48th out of 108 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Kuwait, year by year

Annual values for Lettuce and chicory — Production in Kuwait, 1986 to 2024.
Year t Change
1986 1,190 t —
1987 1,188 t -0.2%
1988 1,272 t +7.1%
1989 1,632 t +28.3%
1990 1,608 t -1.5%
1991 1,000 t -37.8%
1992 70 t -93.0%
1993 606 t +765.7%
1994 1,159 t +91.3%
1995 2,488 t +114.7%
1996 1,806 t -27.4%
1997 1,695 t -6.1%
1998 4,333 t +155.6%
1999 4,763 t +9.9%
2000 7,886 t +65.6%
2001 6,533 t -17.2%
2002 6,406 t -1.9%
2003 6,333 t -1.1%
2004 9,355 t +47.7%
2005 10,152 t +8.5%
2006 10,330 t +1.8%
2007 14,837 t +43.6%
2008 11,512 t -22.4%
2009 11,528 t +0.1%
2010 13,065 t +13.3%
2011 8,967 t -31.4%
2012 9,297 t +3.7%
2013 6,371 t -31.5%
2014 8,602 t +35.0%
2015 11,141 t +29.5%
2016 8,825 t -20.8%
2017 13,187 t +49.4%
2018 18,011 t +36.6%
2019 12,173 t -32.4%
2020 13,795 t +13.3%
2021 12,079 t -12.4%
2022 12,617 t +4.5%
2023 13,296 t +5.4%
2024 14,509 t +9.1%

Kuwait compared with similar countries

  • Kuwait's 14,509 t is above the median for high income countries, which is 9,950 t, 1.5× the median. (49 countries reporting)
  • Kuwait's 14,509 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,468 t, 2.7× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Lettuce and chicory — Production in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +765.7% 70 t 606 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,320 t 1,188 t 1,632 t 4
1990s 1,953 t 70 t 4,763 t 10
2000s 9,487 t 6,333 t 14,837 t 10
2010s 10,964 t 6,371 t 18,011 t 10
2020s 13,259 t 12,079 t 14,509 t 5

Countries ranked near Kuwait

  1. 45 Ecuador 16,829 t compare
  2. 46 Norway 16,600 t compare
  3. 47 Czechia 16,320 t compare
  4. 49 Finland 13,280 t compare
  5. 50 Denmark 13,100 t compare
  6. 51 Slovenia 12,450 t compare

See the full ranking of 148 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is lettuce and chicory — production in Kuwait?
Lettuce and chicory — production in Kuwait was 14,509 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Kuwait?
The highest recorded value was 18,011 t in 2018.
What is the lowest lettuce and chicory — production recorded in Kuwait?
The lowest recorded value was 70 t in 1992.
How does Kuwait rank for lettuce and chicory — production?
Kuwait ranks 48th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Kuwait?
Over the last ten years it is up 68.7%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/kuwait/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.