Denmark vs Slovenia: Lettuce and chicory — Production

Denmark
13,100 t
in 2024
Slovenia
12,450 t
in 2024
Denmark rank
50th
Slovenia rank
51st

Lettuce and chicory — Production over time

  • Denmark
  • Slovenia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Denmark currently reports 13,100 t against 12,450 t in Slovenia, a difference of 650 t.

That makes Denmark's figure about 1.1 times Slovenia's.

The two have swapped places 12 times across 33 shared years of data; in 1992 it was Denmark ahead.

Denmark ranks 50th and Slovenia ranks 51st of 108 countries.

Across the 4 decades both report, Denmark averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Denmark Slovenia Difference Ahead
1990s 7,047 t 7,517 t 469.75 t Slovenia
2000s 10,936 t 12,639 t 1,703 t Slovenia
2010s 15,668 t 16,873 t 1,205 t Slovenia
2020s 16,586 t 15,662 t 924 t Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Denmark or Slovenia?
Denmark, at 13,100 t against 12,450 t in Slovenia as of 2024.
What is the difference in lettuce and chicory — production between Denmark and Slovenia?
650 t, with Denmark ahead.
How many years of comparable data are there for Denmark and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Denmark and Slovenia rank globally for lettuce and chicory — production?
Denmark ranks 50th and Slovenia ranks 51st of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Slovenia: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/denmark/slovenia/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.