Lettuce and chicory — Production in Israel

Israel: Lettuce and chicory — Production was 11,882 t in 2024. ◆ Volatile

Latest (2024)
11,882 t
Change on year
down 11.5%
World rank
59th
of 116 countries
All-time high
40,885 t
in 2002
All-time low
3,500 t
in 1964
Years of data
64
1961–2024

Lettuce and chicory — Production in Israel, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 11,882 t for lettuce and chicory — production in 2024.

Compared with earlier readings it is down 11.5% on the previous year and down 57.3% over ten years.

Over the whole period, lettuce and chicory — production in Israel peaked at 40,885 t in 2002 and was at its lowest, 3,500 t, in 1964.

That places Israel 59th out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,350 t 3,500 t 5,450 t 9
1970s 6,908 t 4,250 t 11,500 t 10
1980s 20,784 t 11,750 t 26,907 t 10
1990s 32,478 t 25,962 t 40,270 t 10
2000s 36,967 t 26,885 t 40,885 t 10
2010s 27,944 t 21,535 t 32,880 t 10
2020s 17,724 t 11,882 t 24,982 t 5

Countries ranked near Israel

  1. 56 Denmark 13,100 t compare
  2. 57 Slovenia 12,450 t compare
  3. 58 Dominican Republic 12,272 t compare
  4. 60 Ethiopia 10,056 t compare
  5. 61 Hungary 9,950 t compare
  6. 62 Philippines 8,317 t compare

See the full ranking of 148 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is lettuce and chicory — production in Israel?
Lettuce and chicory — production in Israel was 11,882 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Israel?
The highest recorded value was 40,885 t in 2002.
What is the lowest lettuce and chicory — production recorded in Israel?
The lowest recorded value was 3,500 t in 1964.
How does Israel rank for lettuce and chicory — production?
Israel ranks 59th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Israel?
Over the last ten years it is down 57.3%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/israel/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.