Lettuce and chicory — Production in Slovenia

Slovenia: Lettuce and chicory — Production was 12,450 t in 2024. ▲ Rising

Latest (2024)
12,450 t
Change on year
up 9.6%
World rank
57th
of 116 countries
All-time high
21,375 t
in 2015
All-time low
4,286 t
in 1992
Years of data
33
1992–2024

Lettuce and chicory — Production in Slovenia, 1992–2024

5.0k10.0k15.0k20.0k1992200820241992: 4.3k t1993: 5.0k t1994: 4.8k t1995: 7.5k t1996: 8.6k t1997: 9.2k t1998: 8.6k t1999: 12.1k t2000: 11.5k t2001: 9.2k t2002: 10.9k t2003: 9.1k t2004: 14.0k t2005: 14.1k t2006: 14.8k t2007: 12.5k t2008: 14.9k t2009: 15.3k t2010: 9.9k t2011: 15.1k t2012: 14.2k t2013: 15.3k t2014: 18.6k t2015: 21.4k t2016: 20.6k t2017: 18.0k t2018: 16.4k t2019: 19.3k t2020: 20.9k t2021: 18.1k t2022: 15.5k t2023: 11.4k t2024: 12.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 12,450 t for lettuce and chicory — production in 2024.

Compared with earlier readings it is up 9.6% on the previous year and down 33.0% over ten years.

Over the whole period, lettuce and chicory — production in Slovenia peaked at 21,375 t in 2015 and was at its lowest, 4,286 t, in 1992.

That places Slovenia 57th out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,517 t 4,286 t 12,105 t 8
2000s 12,639 t 9,058 t 15,260 t 10
2010s 16,873 t 9,919 t 21,375 t 10
2020s 15,662 t 11,360 t 20,890 t 5

Countries ranked near Slovenia

  1. 54 Kuwait 14,509 t compare
  2. 55 Finland 13,280 t compare
  3. 56 Denmark 13,100 t compare
  4. 58 Dominican Republic 12,272 t compare
  5. 59 Israel 11,882 t compare
  6. 60 Ethiopia 10,056 t compare

See the full ranking of 148 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is lettuce and chicory — production in Slovenia?
Lettuce and chicory — production in Slovenia was 12,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Slovenia?
The highest recorded value was 21,375 t in 2015.
What is the lowest lettuce and chicory — production recorded in Slovenia?
The lowest recorded value was 4,286 t in 1992.
How does Slovenia rank for lettuce and chicory — production?
Slovenia ranks 57th out of 116 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Slovenia?
Over the last ten years it is down 33.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/slovenia/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.