Lettuce and chicory — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Gross Production Index Number was 175.56 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 175.56.
The figure is down 1.0% on the previous year and up 97.6% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 177.33 in 2023 and was at its lowest, 18.17, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.17 | — |
| 1962 | 18.31 | +0.8% |
| 1963 | 19.49 | +6.4% |
| 1964 | 21.27 | +9.1% |
| 1965 | 20.77 | -2.4% |
| 1966 | 21.88 | +5.3% |
| 1967 | 23.08 | +5.5% |
| 1968 | 23.8 | +3.1% |
| 1969 | 24.79 | +4.2% |
| 1970 | 26.3 | +6.1% |
| 1971 | 26.15 | -0.6% |
| 1972 | 21.04 | -19.5% |
| 1973 | 19.99 | -5.0% |
| 1974 | 22.91 | +14.6% |
| 1975 | 23.09 | +0.8% |
| 1976 | 27.01 | +17.0% |
| 1977 | 25.72 | -4.8% |
| 1978 | 28.36 | +10.3% |
| 1979 | 32.49 | +14.6% |
| 1980 | 30.89 | -4.9% |
| 1981 | 36.17 | +17.1% |
| 1982 | 33.1 | -8.5% |
| 1983 | 33.25 | +0.5% |
| 1984 | 32.05 | -3.6% |
| 1985 | 35.71 | +11.4% |
| 1986 | 35.27 | -1.2% |
| 1987 | 38.03 | +7.8% |
| 1988 | 38.16 | +0.3% |
| 1989 | 35.41 | -7.2% |
| 1990 | 37.96 | +7.2% |
| 1991 | 45.78 | +20.6% |
| 1992 | 49.06 | +7.2% |
| 1993 | 49.85 | +1.6% |
| 1994 | 52.6 | +5.5% |
| 1995 | 52.33 | -0.5% |
| 1996 | 54.56 | +4.3% |
| 1997 | 57.68 | +5.7% |
| 1998 | 64.45 | +11.7% |
| 1999 | 60.56 | -6.0% |
| 2000 | 66.99 | +10.6% |
| 2001 | 65.85 | -1.7% |
| 2002 | 59.55 | -9.6% |
| 2003 | 64.14 | +7.7% |
| 2004 | 64.41 | +0.4% |
| 2005 | 61 | -5.3% |
| 2006 | 62.85 | +3.0% |
| 2007 | 63.07 | +0.4% |
| 2008 | 66.95 | +6.2% |
| 2009 | 62.88 | -6.1% |
| 2010 | 75.54 | +20.1% |
| 2011 | 71.73 | -5.0% |
| 2012 | 72.9 | +1.6% |
| 2013 | 80.85 | +10.9% |
| 2014 | 88.84 | +9.9% |
| 2015 | 105.64 | +18.9% |
| 2016 | 105.52 | -0.1% |
| 2017 | 106.94 | +1.3% |
| 2018 | 102.92 | -3.8% |
| 2019 | 107.28 | +4.2% |
| 2020 | 119.94 | +11.8% |
| 2021 | 117.15 | -2.3% |
| 2022 | 144.56 | +23.4% |
| 2023 | 177.33 | +22.7% |
| 2024 | 175.56 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.28 | 18.17 | 24.79 | 9 |
| 1970s | 25.31 | 19.99 | 32.49 | 10 |
| 1980s | 34.8 | 30.89 | 38.16 | 10 |
| 1990s | 52.48 | 37.96 | 64.45 | 10 |
| 2000s | 63.77 | 59.55 | 66.99 | 10 |
| 2010s | 91.82 | 71.73 | 107.28 | 10 |
| 2020s | 146.91 | 117.15 | 177.33 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lettuce and chicory — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Lettuce and chicory — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 175.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 177.33 in 2023.
- What is the lowest lettuce and chicory — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18.17 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lettuce and chicory — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.