Lettuce and chicory — Gross Production Index Number in Malaysia
Malaysia: Lettuce and chicory — Gross Production Index Number was 223.87 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Malaysia, 1995–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Malaysia stood at 223.87. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 43.1% on the previous year and up 120.1% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Malaysia peaked at 223.87 in 2024 and was at its lowest, 9.06, in 1995.
Malaysia ranks 5th of 96 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1995 | 9.06 | — |
| 1996 | 9.06 | +0.0% |
| 1997 | 9.06 | +0.0% |
| 1998 | 9.06 | +0.0% |
| 1999 | 9.06 | +0.0% |
| 2000 | 9.06 | +0.0% |
| 2001 | 9.06 | +0.0% |
| 2002 | 9.06 | +0.0% |
| 2003 | 9.06 | +0.0% |
| 2004 | 9.06 | +0.0% |
| 2005 | 9.06 | +0.0% |
| 2006 | 9.06 | +0.0% |
| 2007 | 15.84 | +74.8% |
| 2008 | 12 | -24.2% |
| 2009 | 29.7 | +147.5% |
| 2010 | 60.46 | +103.6% |
| 2011 | 53.18 | -12.0% |
| 2012 | 60.15 | +13.1% |
| 2013 | 98.18 | +63.2% |
| 2014 | 101.69 | +3.6% |
| 2015 | 99.71 | -1.9% |
| 2016 | 98.6 | -1.1% |
| 2017 | 60.97 | -38.2% |
| 2018 | 69.66 | +14.3% |
| 2019 | 73.62 | +5.7% |
| 2020 | 82.46 | +12.0% |
| 2021 | 114.12 | +38.4% |
| 2022 | 154.11 | +35.0% |
| 2023 | 156.41 | +1.5% |
| 2024 | 223.87 | +43.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.06 | 9.06 | 9.06 | 5 |
| 2000s | 12.1 | 9.06 | 29.7 | 10 |
| 2010s | 77.62 | 53.18 | 101.69 | 10 |
| 2020s | 146.19 | 82.46 | 223.87 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Malaysia?
- Lettuce and chicory — gross production index number in Malaysia was 223.87 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Malaysia?
- The highest recorded value was 223.87 in 2024.
- What is the lowest lettuce and chicory — gross production index number recorded in Malaysia?
- The lowest recorded value was 9.06 in 1995.
- How does Malaysia rank for lettuce and chicory — gross production index number?
- Malaysia ranks 5th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Malaysia?
- Over the last ten years it is up 120.1%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.