Lettuce and chicory — Gross Production Index Number in Türkiye
Türkiye: Lettuce and chicory — Gross Production Index Number was 131.3 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Türkiye stood at 131.3. That is the highest value across all 64 years on record.
That represents a change of up 4.3% on the previous year and up 33.5% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Türkiye peaked at 131.3 in 2024 and was at its lowest, 10.37, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.11 | — |
| 1962 | 11.54 | +3.9% |
| 1963 | 11.98 | +3.8% |
| 1964 | 12.2 | +1.8% |
| 1965 | 12.63 | +3.5% |
| 1966 | 13.07 | +3.5% |
| 1967 | 13.07 | +0.0% |
| 1968 | 14.28 | +9.3% |
| 1969 | 11.58 | -18.9% |
| 1970 | 14.37 | +24.1% |
| 1971 | 14.16 | -1.5% |
| 1972 | 14.16 | +0.0% |
| 1973 | 10.37 | -26.8% |
| 1974 | 10.89 | +5.0% |
| 1975 | 12.41 | +14.0% |
| 1976 | 12.63 | +1.8% |
| 1977 | 13.07 | +3.5% |
| 1978 | 13.07 | +0.0% |
| 1979 | 13.5 | +3.3% |
| 1980 | 15.25 | +13.0% |
| 1981 | 15.9 | +4.3% |
| 1982 | 16.33 | +2.7% |
| 1983 | 15.68 | -4.0% |
| 1984 | 17.42 | +11.1% |
| 1985 | 19.49 | +11.9% |
| 1986 | 19.6 | +0.6% |
| 1987 | 24.39 | +24.4% |
| 1988 | 29.4 | +20.5% |
| 1989 | 35.94 | +22.2% |
| 1990 | 40.51 | +12.7% |
| 1991 | 42.47 | +4.8% |
| 1992 | 42.47 | +0.0% |
| 1993 | 44.87 | +5.7% |
| 1994 | 45.74 | +1.9% |
| 1995 | 54.23 | +18.6% |
| 1996 | 54.45 | +0.4% |
| 1997 | 57.06 | +4.8% |
| 1998 | 65.34 | +14.5% |
| 1999 | 66.86 | +2.3% |
| 2000 | 72.53 | +8.5% |
| 2001 | 76.23 | +5.1% |
| 2002 | 75.14 | -1.4% |
| 2003 | 74.05 | -1.5% |
| 2004 | 82.11 | +10.9% |
| 2005 | 92.35 | +12.5% |
| 2006 | 96.1 | +4.1% |
| 2007 | 93.23 | -3.0% |
| 2008 | 95.75 | +2.7% |
| 2009 | 95.4 | -0.4% |
| 2010 | 91.32 | -4.3% |
| 2011 | 92.4 | +1.2% |
| 2012 | 91.27 | -1.2% |
| 2013 | 95.13 | +4.2% |
| 2014 | 98.33 | +3.4% |
| 2015 | 97.46 | -0.9% |
| 2016 | 104.2 | +6.9% |
| 2017 | 106.81 | +2.5% |
| 2018 | 106.19 | -0.6% |
| 2019 | 108.85 | +2.5% |
| 2020 | 113.29 | +4.1% |
| 2021 | 117.74 | +3.9% |
| 2022 | 122.4 | +4.0% |
| 2023 | 125.84 | +2.8% |
| 2024 | 131.3 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.38 | 11.11 | 14.28 | 9 |
| 1970s | 12.86 | 10.37 | 14.37 | 10 |
| 1980s | 20.94 | 15.25 | 35.94 | 10 |
| 1990s | 51.4 | 40.51 | 66.86 | 10 |
| 2000s | 85.29 | 72.53 | 96.1 | 10 |
| 2010s | 99.2 | 91.27 | 108.85 | 10 |
| 2020s | 122.11 | 113.29 | 131.3 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Türkiye?
- Lettuce and chicory — gross production index number in Türkiye was 131.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Türkiye?
- The highest recorded value was 131.3 in 2024.
- What is the lowest lettuce and chicory — gross production index number recorded in Türkiye?
- The lowest recorded value was 10.37 in 1973.
- How does Türkiye rank for lettuce and chicory — gross production index number?
- Türkiye ranks 3rd out of 11 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Türkiye?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.