Lettuce and chicory — Gross Production Index Number in Dominican Republic
Dominican Republic: Lettuce and chicory — Gross Production Index Number was 297.38 in 2024. ▲ Rising
Lettuce and chicory — Gross Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Dominican Republic stood at 297.38. That is the highest value across all 64 years on record.
That represents a change of up 21.1% on the previous year and up 238.9% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Dominican Republic peaked at 297.38 in 2024 and was at its lowest, 35.65, in 2008.
Dominican Republic ranks 4th of 96 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.42 | — |
| 1962 | 76.67 | +3.0% |
| 1963 | 79 | +3.0% |
| 1964 | 79.26 | +0.3% |
| 1965 | 80.23 | +1.2% |
| 1966 | 80.16 | -0.1% |
| 1967 | 81.61 | +1.8% |
| 1968 | 83.72 | +2.6% |
| 1969 | 86.63 | +3.5% |
| 1970 | 88.91 | +2.6% |
| 1971 | 91.77 | +3.2% |
| 1972 | 94.46 | +2.9% |
| 1973 | 97.1 | +2.8% |
| 1974 | 99.35 | +2.3% |
| 1975 | 101.78 | +2.4% |
| 1976 | 104.2 | +2.4% |
| 1977 | 109.05 | +4.7% |
| 1978 | 111.47 | +2.2% |
| 1979 | 111.47 | +0.0% |
| 1980 | 118.74 | +6.5% |
| 1981 | 121.16 | +2.0% |
| 1982 | 123.58 | +2.0% |
| 1983 | 126.01 | +2.0% |
| 1984 | 117.36 | -6.9% |
| 1985 | 113.6 | -3.2% |
| 1986 | 110.77 | -2.5% |
| 1987 | 111.47 | +0.6% |
| 1988 | 111.47 | +0.0% |
| 1989 | 111.47 | +0.0% |
| 1990 | 111.47 | +0.0% |
| 1991 | 104.2 | -6.5% |
| 1992 | 96.93 | -7.0% |
| 1993 | 79.97 | -17.5% |
| 1994 | 72.7 | -9.1% |
| 1995 | 67.85 | -6.7% |
| 1996 | 65.43 | -3.6% |
| 1997 | 63 | -3.7% |
| 1998 | 60.58 | -3.8% |
| 1999 | 53.82 | -11.2% |
| 2000 | 38.72 | -28.1% |
| 2001 | 45.99 | +18.8% |
| 2002 | 49.99 | +8.7% |
| 2003 | 67.83 | +35.7% |
| 2004 | 51.4 | -24.2% |
| 2005 | 50.11 | -2.5% |
| 2006 | 52.92 | +5.6% |
| 2007 | 52.92 | +0.0% |
| 2008 | 35.65 | -32.6% |
| 2009 | 55.03 | +54.4% |
| 2010 | 80.62 | +46.5% |
| 2011 | 81.23 | +0.8% |
| 2012 | 100.99 | +24.3% |
| 2013 | 122.95 | +21.7% |
| 2014 | 87.75 | -28.6% |
| 2015 | 102.75 | +17.1% |
| 2016 | 109.51 | +6.6% |
| 2017 | 125.33 | +14.4% |
| 2018 | 149.8 | +19.5% |
| 2019 | 151.81 | +1.3% |
| 2020 | 150.7 | -0.7% |
| 2021 | 148.45 | -1.5% |
| 2022 | 179.23 | +20.7% |
| 2023 | 245.47 | +37.0% |
| 2024 | 297.38 | +21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.19 | 74.42 | 86.63 | 9 |
| 1970s | 100.96 | 88.91 | 111.47 | 10 |
| 1980s | 116.56 | 110.77 | 126.01 | 10 |
| 1990s | 77.59 | 53.82 | 111.47 | 10 |
| 2000s | 50.06 | 35.65 | 67.83 | 10 |
| 2010s | 111.27 | 80.62 | 151.81 | 10 |
| 2020s | 204.25 | 148.45 | 297.38 | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Dominican Republic?
- Lettuce and chicory — gross production index number in Dominican Republic was 297.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Dominican Republic?
- The highest recorded value was 297.38 in 2024.
- What is the lowest lettuce and chicory — gross production index number recorded in Dominican Republic?
- The lowest recorded value was 35.65 in 2008.
- How does Dominican Republic rank for lettuce and chicory — gross production index number?
- Dominican Republic ranks 4th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 238.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.