Lettuce and chicory — Gross Production Index Number in Eastern Europe
Eastern Europe: Lettuce and chicory — Gross Production Index Number was 136.29 in 2024. ▲ Rising
Lettuce and chicory — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross production index number in Eastern Europe is 136.29, measured in 2024.
That represents a change of up 16.1% on the previous year and up 40.9% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Eastern Europe peaked at 153.27 in 2021 and was at its lowest, 53.82, in 1985.
Eastern Europe ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 119.55 | — |
| 1962 | 118.61 | -0.8% |
| 1963 | 119.91 | +1.1% |
| 1964 | 107.05 | -10.7% |
| 1965 | 99.65 | -6.9% |
| 1966 | 100.75 | +1.1% |
| 1967 | 94.22 | -6.5% |
| 1968 | 99.87 | +6.0% |
| 1969 | 85.48 | -14.4% |
| 1970 | 83.5 | -2.3% |
| 1971 | 77.9 | -6.7% |
| 1972 | 81.31 | +4.4% |
| 1973 | 78.48 | -3.5% |
| 1974 | 83.83 | +6.8% |
| 1975 | 79.58 | -5.1% |
| 1976 | 68.07 | -14.5% |
| 1977 | 72.71 | +6.8% |
| 1978 | 73.8 | +1.5% |
| 1979 | 57.72 | -21.8% |
| 1980 | 60.89 | +5.5% |
| 1981 | 54.52 | -10.5% |
| 1982 | 63.47 | +16.4% |
| 1983 | 56.72 | -10.6% |
| 1984 | 56.39 | -0.6% |
| 1985 | 53.82 | -4.6% |
| 1986 | 55.59 | +3.3% |
| 1987 | 55.35 | -0.4% |
| 1988 | 61.86 | +11.8% |
| 1989 | 62.06 | +0.3% |
| 1990 | 70.24 | +13.2% |
| 1991 | 66.31 | -5.6% |
| 1992 | 59.63 | -10.1% |
| 1993 | 85.33 | +43.1% |
| 1994 | 93.66 | +9.8% |
| 1995 | 94.47 | +0.9% |
| 1996 | 92.54 | -2.0% |
| 1997 | 97.39 | +5.2% |
| 1998 | 110.4 | +13.4% |
| 1999 | 111.27 | +0.8% |
| 2000 | 93.97 | -15.5% |
| 2001 | 98.32 | +4.6% |
| 2002 | 70.87 | -27.9% |
| 2003 | 87.83 | +23.9% |
| 2004 | 106.73 | +21.5% |
| 2005 | 76.59 | -28.2% |
| 2006 | 80.54 | +5.2% |
| 2007 | 81.75 | +1.5% |
| 2008 | 69.16 | -15.4% |
| 2009 | 75.44 | +9.1% |
| 2010 | 93.19 | +23.5% |
| 2011 | 99.2 | +6.4% |
| 2012 | 106.73 | +7.6% |
| 2013 | 112.59 | +5.5% |
| 2014 | 96.71 | -14.1% |
| 2015 | 118.24 | +22.3% |
| 2016 | 85.05 | -28.1% |
| 2017 | 121.14 | +42.4% |
| 2018 | 127.15 | +5.0% |
| 2019 | 132.31 | +4.1% |
| 2020 | 136.48 | +3.2% |
| 2021 | 153.27 | +12.3% |
| 2022 | 132.46 | -13.6% |
| 2023 | 117.42 | -11.4% |
| 2024 | 136.29 | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.01 | 85.48 | 119.91 | 9 |
| 1970s | 75.69 | 57.72 | 83.83 | 10 |
| 1980s | 58.07 | 53.82 | 63.47 | 10 |
| 1990s | 88.12 | 59.63 | 111.27 | 10 |
| 2000s | 84.12 | 69.16 | 106.73 | 10 |
| 2010s | 109.23 | 85.05 | 132.31 | 10 |
| 2020s | 135.18 | 117.42 | 153.27 | 5 |
Countries ranked near Eastern Europe
- 6 Ethiopia 218.62 compare
- 7 Denmark 214.83 compare
- 8 Democratic Republic of the Congo 98.09 compare
- 8 Singapore 214.3 compare
- 9 Philippines 213.38 compare
- 10 Puerto Rico 209.1 compare
- 11 Palestine, State of 170.7 compare
- 12 Albania 162.78 compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Eastern Europe?
- Lettuce and chicory — gross production index number in Eastern Europe was 136.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Eastern Europe?
- The highest recorded value was 153.27 in 2021.
- What is the lowest lettuce and chicory — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 53.82 in 1985.
- How does Eastern Europe rank for lettuce and chicory — gross production index number?
- Eastern Europe ranks 9th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.