Lettuce and chicory — Gross Production Index Number in Albania

Albania: Lettuce and chicory — Gross Production Index Number was 162.78 in 2024. ◆ Volatile

Latest (2024)
162.78
Change on year
down 5.8%
World rank
12th
of 96 countries
All-time high
252.59
in 2022
All-time low
13.89
in 2007
Years of data
19
2006–2024

Lettuce and chicory — Gross Production Index Number in Albania, 2006–2024

0501001502002502006201520242006: 47.52007: 13.92008: 41.72009: 60.22010: 62.52011: 63.22012: 65.32013: 71.92014: 822015: 97.52016: 120.52017: 119.62018: 135.32019: 149.32020: 174.72021: 1642022: 252.62023: 172.82024: 162.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, lettuce and chicory — gross production index number in Albania stood at 162.78.

Compared with earlier readings it is down 5.8% on the previous year and up 98.5% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Albania peaked at 252.59 in 2022 and was at its lowest, 13.89, in 2007.

Albania ranks 12th of 96 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross Production Index Number in Albania, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Albania, 2006 to 2024.
Year Value Change
2006 47.51
2007 13.89 -70.8%
2008 41.66 +199.9%
2009 60.23 +44.6%
2010 62.45 +3.7%
2011 63.18 +1.2%
2012 65.27 +3.3%
2013 71.86 +10.1%
2014 82 +14.1%
2015 97.49 +18.9%
2016 120.51 +23.6%
2017 119.62 -0.7%
2018 135.3 +13.1%
2019 149.29 +10.3%
2020 174.66 +17.0%
2021 164 -6.1%
2022 252.59 +54.0%
2023 172.81 -31.6%
2024 162.78 -5.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 40.82 13.89 60.23 4
2010s 96.7 62.45 149.29 10
2020s 185.37 162.78 252.59 5

Countries ranked near Albania

  1. 9 Philippines 213.38 compare
  2. 10 Puerto Rico 209.1 compare
  3. 11 Palestine 170.7 compare
  4. 13 Bahrain 160.58 compare
  5. 14 Kuwait 152.36 compare
  6. 15 Bulgaria 148.72 compare

See the full ranking of 135 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is lettuce and chicory — gross production index number in Albania?
Lettuce and chicory — gross production index number in Albania was 162.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Albania?
The highest recorded value was 252.59 in 2022.
What is the lowest lettuce and chicory — gross production index number recorded in Albania?
The lowest recorded value was 13.89 in 2007.
How does Albania rank for lettuce and chicory — gross production index number?
Albania ranks 12th out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Albania?
Over the last ten years it is up 98.5%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/albania/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.