Lettuce and chicory — Gross Production Index Number in Central America
Central America: Lettuce and chicory — Gross Production Index Number was 120.09 in 2024. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in Central America stood at 120.09.
The figure is down 6.0% on the previous year and up 26.5% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Central America peaked at 131.03 in 2022 and was at its lowest, 2.89, in 1961.
Central America ranks 11th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.89 | — |
| 1962 | 2.96 | +2.4% |
| 1963 | 3.04 | +2.7% |
| 1964 | 3.1 | +2.0% |
| 1965 | 3.16 | +1.9% |
| 1966 | 3.29 | +4.1% |
| 1967 | 3.16 | -4.0% |
| 1968 | 3.5 | +10.8% |
| 1969 | 3.77 | +7.7% |
| 1970 | 3.37 | -10.6% |
| 1971 | 3.79 | +12.5% |
| 1972 | 4.21 | +11.1% |
| 1973 | 5.27 | +25.2% |
| 1974 | 6.35 | +20.5% |
| 1975 | 7.13 | +12.3% |
| 1976 | 7.68 | +7.7% |
| 1977 | 7.8 | +1.6% |
| 1978 | 6.94 | -11.0% |
| 1979 | 10.98 | +58.2% |
| 1980 | 11.32 | +3.1% |
| 1981 | 12.39 | +9.5% |
| 1982 | 15.63 | +26.2% |
| 1983 | 15.14 | -3.1% |
| 1984 | 20.73 | +36.9% |
| 1985 | 15.09 | -27.2% |
| 1986 | 21.83 | +44.7% |
| 1987 | 23.36 | +7.0% |
| 1988 | 28.61 | +22.5% |
| 1989 | 30.67 | +7.2% |
| 1990 | 25.91 | -15.5% |
| 1991 | 33.87 | +30.7% |
| 1992 | 34.77 | +2.7% |
| 1993 | 32.04 | -7.9% |
| 1994 | 30.29 | -5.5% |
| 1995 | 29.28 | -3.3% |
| 1996 | 31.55 | +7.8% |
| 1997 | 39.2 | +24.2% |
| 1998 | 40.2 | +2.6% |
| 1999 | 49.3 | +22.6% |
| 2000 | 44.27 | -10.2% |
| 2001 | 48.25 | +9.0% |
| 2002 | 50.82 | +5.3% |
| 2003 | 51.71 | +1.8% |
| 2004 | 51.75 | +0.1% |
| 2005 | 57.46 | +11.0% |
| 2006 | 62.51 | +8.8% |
| 2007 | 66.68 | +6.7% |
| 2008 | 66.33 | -0.5% |
| 2009 | 74.53 | +12.4% |
| 2010 | 78.64 | +5.5% |
| 2011 | 84.71 | +7.7% |
| 2012 | 78.21 | -7.7% |
| 2013 | 87.38 | +11.7% |
| 2014 | 94.97 | +8.7% |
| 2015 | 101.86 | +7.3% |
| 2016 | 103.17 | +1.3% |
| 2017 | 110.21 | +6.8% |
| 2018 | 110.81 | +0.5% |
| 2019 | 116.35 | +5.0% |
| 2020 | 123.12 | +5.8% |
| 2021 | 117.93 | -4.2% |
| 2022 | 131.03 | +11.1% |
| 2023 | 127.81 | -2.5% |
| 2024 | 120.09 | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.21 | 2.89 | 3.77 | 9 |
| 1970s | 6.35 | 3.37 | 10.98 | 10 |
| 1980s | 19.48 | 11.32 | 30.67 | 10 |
| 1990s | 34.64 | 25.91 | 49.3 | 10 |
| 2000s | 57.43 | 44.27 | 74.53 | 10 |
| 2010s | 96.63 | 78.21 | 116.35 | 10 |
| 2020s | 124 | 117.93 | 131.03 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Central America?
- Lettuce and chicory — gross production index number in Central America was 120.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Central America?
- The highest recorded value was 131.03 in 2022.
- What is the lowest lettuce and chicory — gross production index number recorded in Central America?
- The lowest recorded value was 2.89 in 1961.
- How does Central America rank for lettuce and chicory — gross production index number?
- Central America ranks 11th out of 28 groups with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in Central America?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.