Central America vs Singapore: Lettuce and chicory — Gross Production Index Number
Central America
120.09
in 2024
Singapore
214.3
in 2024
Central America rank
11th
Singapore rank
8th
Lettuce and chicory — Gross Production Index Number over time
- Central America
- Singapore
How they compare
Singapore currently reports 214.3 against 120.09 in Central America, a difference of 94.21.
That makes Singapore's figure about 1.8 times Central America's.
The two have swapped places 10 times across 27 shared years of data; in 1961 it was Singapore ahead.
Central America ranks 11th and Singapore ranks 8th of 28 groups.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.03 | 51.18 | 48.15 | Singapore |
| 2000s | 61.57 | 70.53 | 8.97 | Singapore |
| 2010s | 96.63 | 109.84 | 13.21 | Singapore |
| 2020s | 124 | 143.26 | 19.27 | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Central America or Singapore?
- Singapore, at 214.3 against 120.09 in Central America as of 2024.
- What is the difference in lettuce and chicory — gross production index number between Central America and Singapore?
- 94.21, with Singapore ahead.
- How many years of comparable data are there for Central America and Singapore?
- 27 years are reported by both, from 1961 to 2024.
- How do Central America and Singapore rank globally for lettuce and chicory — gross production index number?
- Central America ranks 11th and Singapore ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.