Lettuce and chicory — Gross per capita Production Index Number in Romania
Romania: Lettuce and chicory — Gross per capita Production Index Number was 107.23 in 2017. ◆ Volatile
Lettuce and chicory — Gross per capita Production Index Number in Romania, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lettuce and chicory — gross per capita production index number in Romania is 107.23, measured in 2017.
Compared with earlier readings it is up 6.6% on the previous year and down 43.4% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Romania peaked at 693.91 in 2001 and was at its lowest, 47.61, in 2008.
That places Romania 26th out of 96 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross per capita Production Index Number in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 384.17 | — |
| 1994 | 514.16 | +33.8% |
| 1995 | 516.4 | +0.4% |
| 1996 | 519.05 | +0.5% |
| 1997 | 574.28 | +10.6% |
| 1998 | 577.54 | +0.6% |
| 1999 | 633.42 | +9.7% |
| 2000 | 530.72 | -16.2% |
| 2001 | 693.91 | +30.7% |
| 2002 | 134.36 | -80.6% |
| 2003 | 108.37 | -19.3% |
| 2004 | 99.41 | -8.3% |
| 2005 | 48.56 | -51.2% |
| 2006 | 121.31 | +149.8% |
| 2007 | 189.43 | +56.2% |
| 2008 | 47.61 | -74.9% |
| 2009 | 54.42 | +14.3% |
| 2010 | 77.51 | +42.4% |
| 2011 | 77.1 | -0.5% |
| 2012 | 69.88 | -9.4% |
| 2013 | 90.74 | +29.9% |
| 2014 | 97.62 | +7.6% |
| 2015 | 101.75 | +4.2% |
| 2016 | 100.63 | -1.1% |
| 2017 | 107.23 | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 531.29 | 384.17 | 633.42 | 7 |
| 2000s | 202.81 | 47.61 | 693.91 | 10 |
| 2010s | 90.31 | 69.88 | 107.23 | 8 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Romania?
- Lettuce and chicory — gross per capita production index number in Romania was 107.23 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Romania?
- The highest recorded value was 693.91 in 2001.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Romania?
- The lowest recorded value was 47.61 in 2008.
- How does Romania rank for lettuce and chicory — gross per capita production index number?
- Romania ranks 26th out of 96 countries with data for 2017.
- Is lettuce and chicory — gross per capita production index number rising or falling in Romania?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.