Lettuce and chicory — Gross per capita Production Index Number in Spain

Spain: Lettuce and chicory — Gross per capita Production Index Number was 105.73 in 2017. ▲ Rising

Latest (2017)
105.73
Change on year
up 4.7%
World rank
29th
of 96 countries
All-time high
130.43
in 1991
All-time low
50.55
in 1969
Years of data
57
1961–2017

Lettuce and chicory — Gross per capita Production Index Number in Spain, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross per capita production index number in Spain is 105.73, measured in 2017.

Compared with earlier readings it is up 4.7% on the previous year and up 0.0% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Spain peaked at 130.43 in 1991 and was at its lowest, 50.55, in 1969.

That places Spain 29th out of 96 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Lettuce and chicory — Gross per capita Production Index Number in Spain, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Spain, 1961 to 2017.
Year Value Change
1961 69.62
1962 59.7 -14.2%
1963 61.8 +3.5%
1964 58.54 -5.3%
1965 56.44 -3.6%
1966 55.42 -1.8%
1967 56.72 +2.3%
1968 51.81 -8.7%
1969 50.55 -2.4%
1970 52.03 +2.9%
1971 52.9 +1.7%
1972 60.9 +15.1%
1973 63.93 +5.0%
1974 63.11 -1.3%
1975 63.24 +0.2%
1976 60.65 -4.1%
1977 64.91 +7.0%
1978 69.6 +7.2%
1979 72.41 +4.0%
1980 72.71 +0.4%
1981 73.07 +0.5%
1982 70.2 -3.9%
1983 70.14 -0.1%
1984 75.84 +8.1%
1985 78.25 +3.2%
1986 77.25 -1.3%
1987 81.59 +5.6%
1988 118.07 +44.7%
1989 124.26 +5.2%
1990 127.95 +3.0%
1991 130.43 +1.9%
1992 124.05 -4.9%
1993 122.08 -1.6%
1994 117.73 -3.6%
1995 113.89 -3.3%
1996 116.53 +2.3%
1997 129.9 +11.5%
1998 127.31 -2.0%
1999 130.02 +2.1%
2000 125.57 -3.4%
2001 122.38 -2.5%
2002 126.09 +3.0%
2003 124.78 -1.0%
2004 123.1 -1.3%
2005 114.73 -6.8%
2006 112.15 -2.2%
2007 105.7 -5.8%
2008 110.11 +4.2%
2009 92.86 -15.7%
2010 87.73 -5.5%
2011 93.81 +6.9%
2012 94.69 +0.9%
2013 97.97 +3.5%
2014 98.12 +0.2%
2015 100.85 +2.8%
2016 101.03 +0.2%
2017 105.73 +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.84 50.55 69.62 9
1970s 62.37 52.03 72.41 10
1980s 84.14 70.14 124.26 10
1990s 123.99 113.89 130.43 10
2000s 115.75 92.86 126.09 10
2010s 97.49 87.73 105.73 8

Countries ranked near Spain

  1. 26 Romania 107.23 compare
  2. 27 Italy 106.87 compare
  3. 28 Cabo Verde 44.01 compare
  4. 28 Republic of Korea 106.07 compare
  5. 30 Mali 104.99 compare
  6. 31 Austria 103.76 compare
  7. 32 Thailand 103.51 compare

See the full ranking of 135 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Spain?
Lettuce and chicory — gross per capita production index number in Spain was 105.73 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Spain?
The highest recorded value was 130.43 in 1991.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Spain?
The lowest recorded value was 50.55 in 1969.
How does Spain rank for lettuce and chicory — gross per capita production index number?
Spain ranks 29th out of 96 countries with data for 2017.
Is lettuce and chicory — gross per capita production index number rising or falling in Spain?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.