Lettuce and chicory — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Lettuce and chicory — Area harvested was 353 ha in 2024. ▼ Falling
Lettuce and chicory — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lettuce and chicory — area harvested in Democratic Republic of the Congo stood at 353 ha.
Compared with earlier readings it is up 0.3% on the previous year and down 12.4% over ten years.
Over the whole period, lettuce and chicory — area harvested in Democratic Republic of the Congo peaked at 1,500 ha in 1964 and was at its lowest, 120 ha, in 1968.
The long-run direction has been consistently falling across the 64 years of available data.
Lettuce and chicory — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 1,000 ha | -16.7% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,500 ha | +50.0% |
| 1965 | 300 ha | -80.0% |
| 1966 | 300 ha | +0.0% |
| 1967 | 300 ha | +0.0% |
| 1968 | 120 ha | -60.0% |
| 1969 | 300 ha | +150.0% |
| 1970 | 300 ha | +0.0% |
| 1971 | 300 ha | +0.0% |
| 1972 | 300 ha | +0.0% |
| 1973 | 400 ha | +33.3% |
| 1974 | 400 ha | +0.0% |
| 1975 | 400 ha | +0.0% |
| 1976 | 500 ha | +25.0% |
| 1977 | 500 ha | +0.0% |
| 1978 | 400 ha | -20.0% |
| 1979 | 500 ha | +25.0% |
| 1980 | 500 ha | +0.0% |
| 1981 | 500 ha | +0.0% |
| 1982 | 500 ha | +0.0% |
| 1983 | 500 ha | +0.0% |
| 1984 | 500 ha | +0.0% |
| 1985 | 500 ha | +0.0% |
| 1986 | 500 ha | +0.0% |
| 1987 | 500 ha | +0.0% |
| 1988 | 500 ha | +0.0% |
| 1989 | 500 ha | +0.0% |
| 1990 | 510 ha | +2.0% |
| 1991 | 550 ha | +7.8% |
| 1992 | 558 ha | +1.5% |
| 1993 | 583 ha | +4.5% |
| 1994 | 600 ha | +2.9% |
| 1995 | 631 ha | +5.2% |
| 1996 | 550 ha | -12.8% |
| 1997 | 500 ha | -9.1% |
| 1998 | 480 ha | -4.0% |
| 1999 | 430 ha | -10.4% |
| 2000 | 439 ha | +2.1% |
| 2001 | 460 ha | +4.8% |
| 2002 | 455 ha | -1.1% |
| 2003 | 456 ha | +0.2% |
| 2004 | 457 ha | +0.2% |
| 2005 | 452 ha | -1.1% |
| 2006 | 450 ha | -0.4% |
| 2007 | 477 ha | +6.0% |
| 2008 | 459 ha | -3.8% |
| 2009 | 446 ha | -2.8% |
| 2010 | 450 ha | +0.9% |
| 2011 | 420 ha | -6.7% |
| 2012 | 400 ha | -4.8% |
| 2013 | 400 ha | +0.0% |
| 2014 | 403 ha | +0.8% |
| 2015 | 337 ha | -16.4% |
| 2016 | 380 ha | +12.8% |
| 2017 | 372 ha | -2.1% |
| 2018 | 365 ha | -1.9% |
| 2019 | 356 ha | -2.5% |
| 2020 | 346 ha | -2.8% |
| 2021 | 356 ha | +2.9% |
| 2022 | 353 ha | -0.8% |
| 2023 | 352 ha | -0.3% |
| 2024 | 353 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 668.89 ha | 120 ha | 1,500 ha | 9 |
| 1970s | 400 ha | 300 ha | 500 ha | 10 |
| 1980s | 500 ha | 500 ha | 500 ha | 10 |
| 1990s | 539.2 ha | 430 ha | 631 ha | 10 |
| 2000s | 455.1 ha | 439 ha | 477 ha | 10 |
| 2010s | 388.3 ha | 337 ha | 450 ha | 10 |
| 2020s | 352 ha | 346 ha | 356 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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Frequently asked questions
- What is lettuce and chicory — area harvested in Democratic Republic of the Congo?
- Lettuce and chicory — area harvested in Democratic Republic of the Congo was 353 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,500 ha in 1964.
- What is the lowest lettuce and chicory — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 120 ha in 1968.
- How does Democratic Republic of the Congo rank for lettuce and chicory — area harvested?
- Democratic Republic of the Congo ranks 10th out of 12 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.