France vs Niger: Lettuce and chicory — Area harvested

France
16,980 ha
in 2024
Niger
28,817 ha
in 2024
France rank
9th
Niger rank
6th

Lettuce and chicory — Area harvested over time

  • France
  • Niger
010.0k20.0k30.0k196119922024

How they compare

Niger currently reports 28,817 ha against 16,980 ha in France, a difference of 11,837 ha.

That makes Niger's figure about 1.7 times France's.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was France ahead.

France ranks 9th and Niger ranks 6th of 108 countries.

Across the 4 decades both report, France averaged higher in 3 and Niger in 1.

Head to head by decade

Decade France Niger Difference Ahead
1990s 19,140 ha 2,795 ha 16,345 ha France
2000s 17,155 ha 4,159 ha 12,997 ha France
2010s 11,964 ha 6,223 ha 5,741 ha France
2020s 17,002 ha 19,204 ha 2,202 ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, France or Niger?
Niger, at 28,817 ha against 16,980 ha in France as of 2024.
What is the difference in lettuce and chicory — area harvested between France and Niger?
11,837 ha, with Niger ahead.
How many years of comparable data are there for France and Niger?
35 years are reported by both, from 1990 to 2024.
How do France and Niger rank globally for lettuce and chicory — area harvested?
France ranks 9th and Niger ranks 6th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Niger: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/france/niger/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.