Lettuce and chicory — Area harvested in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Lettuce and chicory — Area harvested was 2,817 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lettuce and chicory — area harvested in Bolivia (Plurinational State of) stood at 2,817 ha.
Compared with earlier readings it is up 0.4% on the previous year and down 4.2% over ten years.
Over the whole period, lettuce and chicory — area harvested in Bolivia (Plurinational State of) peaked at 2,941 ha in 2014 and was at its lowest, 713 ha, in 2003.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Area harvested in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,300 ha | — |
| 1962 | 1,350 ha | +3.8% |
| 1963 | 1,500 ha | +11.1% |
| 1964 | 1,350 ha | -10.0% |
| 1965 | 1,300 ha | -3.7% |
| 1966 | 1,400 ha | +7.7% |
| 1967 | 1,400 ha | +0.0% |
| 1968 | 1,500 ha | +7.1% |
| 1969 | 1,500 ha | +0.0% |
| 1970 | 1,500 ha | +0.0% |
| 1971 | 1,600 ha | +6.7% |
| 1972 | 1,650 ha | +3.1% |
| 1973 | 1,700 ha | +3.0% |
| 1974 | 1,760 ha | +3.5% |
| 1975 | 1,850 ha | +5.1% |
| 1976 | 1,950 ha | +5.4% |
| 1977 | 2,000 ha | +2.6% |
| 1978 | 1,935 ha | -3.2% |
| 1979 | 1,695 ha | -12.4% |
| 1980 | 1,690 ha | -0.3% |
| 1981 | 955 ha | -43.5% |
| 1982 | 1,260 ha | +31.9% |
| 1983 | 1,275 ha | +1.2% |
| 1984 | 1,639 ha | +28.5% |
| 1985 | 1,313 ha | -19.9% |
| 1986 | 1,400 ha | +6.6% |
| 1987 | 1,500 ha | +7.1% |
| 1988 | 1,600 ha | +6.7% |
| 1989 | 1,480 ha | -7.5% |
| 1990 | 1,430 ha | -3.4% |
| 1991 | 1,480 ha | +3.5% |
| 1992 | 1,470 ha | -0.7% |
| 1993 | 1,495 ha | +1.7% |
| 1994 | 1,480 ha | -1.0% |
| 1995 | 1,530 ha | +3.4% |
| 1996 | 1,550 ha | +1.3% |
| 1997 | 1,560 ha | +0.6% |
| 1998 | 1,570 ha | +0.6% |
| 1999 | 1,580 ha | +0.6% |
| 2000 | 1,590 ha | +0.6% |
| 2001 | 1,595 ha | +0.3% |
| 2002 | 1,600 ha | +0.3% |
| 2003 | 713 ha | -55.4% |
| 2004 | 724 ha | +1.5% |
| 2005 | 736 ha | +1.7% |
| 2006 | 751 ha | +2.0% |
| 2007 | 765 ha | +1.9% |
| 2008 | 779 ha | +1.8% |
| 2009 | 1,257 ha | +61.4% |
| 2010 | 1,271 ha | +1.1% |
| 2011 | 1,302 ha | +2.4% |
| 2012 | 1,308 ha | +0.5% |
| 2013 | 1,394 ha | +6.6% |
| 2014 | 2,941 ha | +111.0% |
| 2015 | 2,777 ha | -5.6% |
| 2016 | 2,810 ha | +1.2% |
| 2017 | 2,788 ha | -0.8% |
| 2018 | 2,813 ha | +0.9% |
| 2019 | 2,814 ha | +0.0% |
| 2020 | 2,851 ha | +1.3% |
| 2021 | 2,825 ha | -0.9% |
| 2022 | 2,818 ha | -0.2% |
| 2023 | 2,807 ha | -0.4% |
| 2024 | 2,817 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,400 ha | 1,300 ha | 1,500 ha | 9 |
| 1970s | 1,764 ha | 1,500 ha | 2,000 ha | 10 |
| 1980s | 1,411 ha | 955 ha | 1,690 ha | 10 |
| 1990s | 1,514 ha | 1,430 ha | 1,580 ha | 10 |
| 2000s | 1,051 ha | 713 ha | 1,600 ha | 10 |
| 2010s | 2,222 ha | 1,271 ha | 2,941 ha | 10 |
| 2020s | 2,824 ha | 2,807 ha | 2,851 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Bolivia (Plurinational State of)?
- Lettuce and chicory — area harvested in Bolivia (Plurinational State of) was 2,817 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2,941 ha in 2014.
- What is the lowest lettuce and chicory — area harvested recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 713 ha in 2003.
- How does Bolivia (Plurinational State of) rank for lettuce and chicory — area harvested?
- Bolivia (Plurinational State of) ranks 7th out of 12 regions with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.