Lettuce and chicory — Area harvested in Eastern Europe
Eastern Europe: Lettuce and chicory — Area harvested was 4,080 ha in 2024. ▼ Falling
Lettuce and chicory — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for lettuce and chicory — area harvested in Eastern Europe is 4,080 ha, measured in 2024.
The figure is up 5.4% on the previous year and up 22.6% over ten years.
Over the whole period, lettuce and chicory — area harvested in Eastern Europe peaked at 8,410 ha in 1961 and was at its lowest, 2,746 ha, in 2008.
That places Eastern Europe 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Lettuce and chicory — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,410 ha | — |
| 1962 | 7,805 ha | -7.2% |
| 1963 | 8,084 ha | +3.6% |
| 1964 | 6,167 ha | -23.7% |
| 1965 | 6,530 ha | +5.9% |
| 1966 | 6,801 ha | +4.2% |
| 1967 | 6,249 ha | -8.1% |
| 1968 | 6,689 ha | +7.0% |
| 1969 | 6,094 ha | -8.9% |
| 1970 | 6,415 ha | +5.3% |
| 1971 | 6,018 ha | -6.2% |
| 1972 | 5,955 ha | -1.0% |
| 1973 | 6,043 ha | +1.5% |
| 1974 | 5,921 ha | -2.0% |
| 1975 | 6,376 ha | +7.7% |
| 1976 | 5,674 ha | -11.0% |
| 1977 | 5,863 ha | +3.3% |
| 1978 | 5,855 ha | -0.1% |
| 1979 | 4,679 ha | -20.1% |
| 1980 | 4,706 ha | +0.6% |
| 1981 | 4,273 ha | -9.2% |
| 1982 | 4,355 ha | +1.9% |
| 1983 | 4,061 ha | -6.8% |
| 1984 | 4,204 ha | +3.5% |
| 1985 | 4,075 ha | -3.1% |
| 1986 | 3,972 ha | -2.5% |
| 1987 | 4,244 ha | +6.8% |
| 1988 | 5,529 ha | +30.3% |
| 1989 | 4,508 ha | -18.5% |
| 1990 | 5,097 ha | +13.1% |
| 1991 | 6,658 ha | +30.6% |
| 1992 | 6,808 ha | +2.3% |
| 1993 | 6,507 ha | -4.4% |
| 1994 | 6,993 ha | +7.5% |
| 1995 | 6,340 ha | -9.3% |
| 1996 | 6,900 ha | +8.8% |
| 1997 | 7,093 ha | +2.8% |
| 1998 | 6,959 ha | -1.9% |
| 1999 | 6,407 ha | -7.9% |
| 2000 | 5,629 ha | -12.1% |
| 2001 | 5,089 ha | -9.6% |
| 2002 | 3,229 ha | -36.5% |
| 2003 | 3,910 ha | +21.1% |
| 2004 | 4,581 ha | +17.2% |
| 2005 | 3,603 ha | -21.3% |
| 2006 | 3,855 ha | +7.0% |
| 2007 | 3,666 ha | -4.9% |
| 2008 | 2,746 ha | -25.1% |
| 2009 | 2,914 ha | +6.1% |
| 2010 | 3,302 ha | +13.3% |
| 2011 | 3,381 ha | +2.4% |
| 2012 | 3,355 ha | -0.8% |
| 2013 | 3,289 ha | -2.0% |
| 2014 | 3,328 ha | +1.2% |
| 2015 | 3,329 ha | +0.0% |
| 2016 | 3,048 ha | -8.4% |
| 2017 | 3,557 ha | +16.7% |
| 2018 | 4,840 ha | +36.1% |
| 2019 | 4,910 ha | +1.4% |
| 2020 | 4,330 ha | -11.8% |
| 2021 | 4,450 ha | +2.8% |
| 2022 | 4,110 ha | -7.6% |
| 2023 | 3,870 ha | -5.8% |
| 2024 | 4,080 ha | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,981 ha | 6,094 ha | 8,410 ha | 9 |
| 1970s | 5,880 ha | 4,679 ha | 6,415 ha | 10 |
| 1980s | 4,393 ha | 3,972 ha | 5,529 ha | 10 |
| 1990s | 6,576 ha | 5,097 ha | 7,093 ha | 10 |
| 2000s | 3,922 ha | 2,746 ha | 5,629 ha | 10 |
| 2010s | 3,634 ha | 3,048 ha | 4,910 ha | 10 |
| 2020s | 4,168 ha | 3,870 ha | 4,450 ha | 5 |
Countries ranked near Eastern Europe
- 20 Peru 5,526 ha compare
- 21 Colombia 5,076 ha compare
- 22 Egypt 4,911 ha compare
- 23 United Kingdom of Great Britain and Northern Ireland 4,610 ha compare
- 24 Republic of Korea 4,181 ha compare
- 25 Belgium-Luxembourg 3,966 ha compare
- 26 Guatemala 3,809 ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Eastern Europe?
- Lettuce and chicory — area harvested in Eastern Europe was 4,080 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Eastern Europe?
- The highest recorded value was 8,410 ha in 1961.
- What is the lowest lettuce and chicory — area harvested recorded in Eastern Europe?
- The lowest recorded value was 2,746 ha in 2008.
- How does Eastern Europe rank for lettuce and chicory — area harvested?
- Eastern Europe ranks 23rd out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.