Lettuce and chicory — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Lettuce and chicory — Area harvested was 3,966 ha in 1999. ▼ Falling
Lettuce and chicory — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Belgium-Luxembourg recorded 3,966 ha for lettuce and chicory — area harvested in 1999.
The figure is up 46.9% on the previous year and up 80.3% over ten years.
Over the whole period, lettuce and chicory — area harvested in Belgium-Luxembourg peaked at 4,550 ha in 1963 and was at its lowest, 2,000 ha, in 1988.
That places Belgium-Luxembourg 25th out of 108 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently falling across the 39 years of available data.
Lettuce and chicory — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,535 ha | — |
| 1962 | 3,842 ha | +8.7% |
| 1963 | 4,550 ha | +18.4% |
| 1964 | 4,453 ha | -2.1% |
| 1965 | 4,445 ha | -0.2% |
| 1966 | 4,223 ha | -5.0% |
| 1967 | 3,893 ha | -7.8% |
| 1968 | 4,093 ha | +5.1% |
| 1969 | 4,229 ha | +3.3% |
| 1970 | 4,237 ha | +0.2% |
| 1971 | 4,265 ha | +0.7% |
| 1972 | 4,263 ha | -0.0% |
| 1973 | 4,122 ha | -3.3% |
| 1974 | 4,045 ha | -1.9% |
| 1975 | 3,796 ha | -6.2% |
| 1976 | 3,914 ha | +3.1% |
| 1977 | 3,917 ha | +0.1% |
| 1978 | 3,755 ha | -4.1% |
| 1979 | 3,887 ha | +3.5% |
| 1980 | 3,200 ha | -17.7% |
| 1981 | 2,760 ha | -13.8% |
| 1982 | 3,000 ha | +8.7% |
| 1983 | 3,000 ha | +0.0% |
| 1984 | 2,708 ha | -9.7% |
| 1985 | 2,255 ha | -16.7% |
| 1986 | 2,127 ha | -5.7% |
| 1987 | 2,400 ha | +12.8% |
| 1988 | 2,000 ha | -16.7% |
| 1989 | 2,200 ha | +10.0% |
| 1990 | 2,300 ha | +4.5% |
| 1991 | 2,400 ha | +4.3% |
| 1992 | 2,400 ha | +0.0% |
| 1993 | 2,400 ha | +0.0% |
| 1994 | 2,400 ha | +0.0% |
| 1995 | 2,400 ha | +0.0% |
| 1996 | 2,500 ha | +4.2% |
| 1997 | 2,600 ha | +4.0% |
| 1998 | 2,700 ha | +3.8% |
| 1999 | 3,966 ha | +46.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,140 ha | 3,535 ha | 4,550 ha | 9 |
| 1970s | 4,020 ha | 3,755 ha | 4,265 ha | 10 |
| 1980s | 2,565 ha | 2,000 ha | 3,200 ha | 10 |
| 1990s | 2,607 ha | 2,300 ha | 3,966 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
Frequently asked questions
- What is lettuce and chicory — area harvested in Belgium-Luxembourg?
- Lettuce and chicory — area harvested in Belgium-Luxembourg was 3,966 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 4,550 ha in 1963.
- What is the lowest lettuce and chicory — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,000 ha in 1988.
- How does Belgium-Luxembourg rank for lettuce and chicory — area harvested?
- Belgium-Luxembourg ranks 25th out of 108 countries with data for 1999.
- Is lettuce and chicory — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 80.3%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.