Eastern Europe vs Peru: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Eastern Europe
- Peru
How they compare
Peru currently reports 5,526 ha against 4,080 ha in Eastern Europe, a difference of 1,446 ha.
That makes Peru's figure about 1.4 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Peru ranks 20th of 28 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Eastern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,981 ha | 1,131 ha | 5,850 ha | Eastern Europe |
| 1970s | 5,880 ha | 1,500 ha | 4,380 ha | Eastern Europe |
| 1980s | 4,393 ha | 2,914 ha | 1,478 ha | Eastern Europe |
| 1990s | 6,576 ha | 2,546 ha | 4,031 ha | Eastern Europe |
| 2000s | 3,922 ha | 3,233 ha | 689.3 ha | Eastern Europe |
| 2010s | 3,634 ha | 5,850 ha | 2,216 ha | Peru |
| 2020s | 4,168 ha | 5,716 ha | 1,548 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Eastern Europe or Peru?
- Peru, at 5,526 ha against 4,080 ha in Eastern Europe as of 2024.
- What is the difference in lettuce and chicory — area harvested between Eastern Europe and Peru?
- 1,446 ha, with Peru ahead.
- How many years of comparable data are there for Eastern Europe and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Peru rank globally for lettuce and chicory — area harvested?
- Eastern Europe ranks 23rd and Peru ranks 20th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.