Lettuce and chicory — Area harvested in Republic of Korea
Republic of Korea: Lettuce and chicory — Area harvested was 4,181 ha in 2024. ◆ Volatile
Lettuce and chicory — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Republic of Korea recorded 4,181 ha for lettuce and chicory — area harvested in 2024.
The figure is up 2.1% on the previous year and up 3.8% over ten years.
Over the whole period, lettuce and chicory — area harvested in Republic of Korea peaked at 8,307 ha in 1995 and was at its lowest, 0 ha, in 1961.
That places Republic of Korea 24th out of 108 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 1,360 ha | — |
| 1975 | 1,245 ha | -8.5% |
| 1976 | 1,553 ha | +24.7% |
| 1977 | 2,225 ha | +43.3% |
| 1978 | 2,218 ha | -0.3% |
| 1979 | 2,567 ha | +15.7% |
| 1980 | 3,220 ha | +25.4% |
| 1981 | 2,570 ha | -20.2% |
| 1982 | 2,257 ha | -12.2% |
| 1983 | 2,342 ha | +3.8% |
| 1984 | 3,218 ha | +37.4% |
| 1985 | 2,613 ha | -18.8% |
| 1986 | 2,981 ha | +14.1% |
| 1987 | 3,808 ha | +27.7% |
| 1988 | 3,869 ha | +1.6% |
| 1989 | 4,695 ha | +21.3% |
| 1990 | 4,890 ha | +4.2% |
| 1991 | 5,658 ha | +15.7% |
| 1992 | 5,579 ha | -1.4% |
| 1993 | 7,439 ha | +33.3% |
| 1994 | 7,611 ha | +2.3% |
| 1995 | 8,307 ha | +9.1% |
| 1996 | 6,625 ha | -20.2% |
| 1997 | 6,428 ha | -3.0% |
| 1998 | 6,707 ha | +4.3% |
| 1999 | 6,894 ha | +2.8% |
| 2000 | 7,685 ha | +11.5% |
| 2001 | 6,914 ha | -10.0% |
| 2002 | 6,778 ha | -2.0% |
| 2003 | 6,994 ha | +3.2% |
| 2004 | 6,791 ha | -2.9% |
| 2005 | 5,610 ha | -17.4% |
| 2006 | 5,628 ha | +0.3% |
| 2007 | 5,084 ha | -9.7% |
| 2008 | 4,574 ha | -10.0% |
| 2009 | 5,287 ha | +15.6% |
| 2010 | 5,248 ha | -0.7% |
| 2011 | 4,691 ha | -10.6% |
| 2012 | 4,252 ha | -9.4% |
| 2013 | 3,587 ha | -15.6% |
| 2014 | 4,029 ha | +12.3% |
| 2015 | 4,022 ha | -0.2% |
| 2016 | 3,387 ha | -15.8% |
| 2017 | 3,484 ha | +2.9% |
| 2018 | 3,773 ha | +8.3% |
| 2019 | 3,629 ha | -3.8% |
| 2020 | 3,814 ha | +5.1% |
| 2021 | 3,830 ha | +0.4% |
| 2022 | 3,904 ha | +1.9% |
| 2023 | 4,096 ha | +4.9% |
| 2024 | 4,181 ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 1,117 ha | 0 ha | 2,567 ha | 10 |
| 1980s | 3,157 ha | 2,257 ha | 4,695 ha | 10 |
| 1990s | 6,614 ha | 4,890 ha | 8,307 ha | 10 |
| 2000s | 6,134 ha | 4,574 ha | 7,685 ha | 10 |
| 2010s | 4,010 ha | 3,387 ha | 5,248 ha | 10 |
| 2020s | 3,965 ha | 3,814 ha | 4,181 ha | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Republic of Korea?
- Lettuce and chicory — area harvested in Republic of Korea was 4,181 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Republic of Korea?
- The highest recorded value was 8,307 ha in 1995.
- What is the lowest lettuce and chicory — area harvested recorded in Republic of Korea?
- The lowest recorded value was 0 ha in 1961.
- How does Republic of Korea rank for lettuce and chicory — area harvested?
- Republic of Korea ranks 24th out of 108 countries with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.