Eastern Europe vs Guatemala: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Eastern Europe
- Guatemala
How they compare
Eastern Europe currently reports 4,080 ha against 3,809 ha in Guatemala, a difference of 271 ha.
That makes Eastern Europe's figure about 1.1 times Guatemala's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 23rd and Guatemala ranks 26th of 28 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,981 ha | 361.11 ha | 6,620 ha | Eastern Europe |
| 1970s | 5,880 ha | 380 ha | 5,500 ha | Eastern Europe |
| 1980s | 4,393 ha | 600 ha | 3,793 ha | Eastern Europe |
| 1990s | 6,576 ha | 925 ha | 5,651 ha | Eastern Europe |
| 2000s | 3,922 ha | 1,146 ha | 2,776 ha | Eastern Europe |
| 2010s | 3,634 ha | 2,536 ha | 1,098 ha | Eastern Europe |
| 2020s | 4,168 ha | 3,516 ha | 652 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Eastern Europe or Guatemala?
- Eastern Europe, at 4,080 ha against 3,809 ha in Guatemala as of 2024.
- What is the difference in lettuce and chicory — area harvested between Eastern Europe and Guatemala?
- 271 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Guatemala rank globally for lettuce and chicory — area harvested?
- Eastern Europe ranks 23rd and Guatemala ranks 26th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.