Myanmar vs Spain: Lentils, dry — Yield

Myanmar
693.4 kg/ha
in 2024
Spain
667.2 kg/ha
in 2017
Myanmar rank
47th
Spain rank
49th

Lentils, dry — Yield over time

  • Myanmar
  • Spain
2004006008001.0k1.2k196119922024

How they compare

Myanmar currently reports 693.4 kg/ha against 667.2 kg/ha in Spain, a difference of 26.2 kg/ha.

The two have swapped places 10 times across 57 shared years of data; in 1961 it was Spain ahead.

Myanmar ranks 47th and Spain ranks 49th of 63 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Myanmar Spain Difference Ahead
1960s 464.5 kg/ha 667.03 kg/ha 202.53 kg/ha Spain
1970s 318.25 kg/ha 703.84 kg/ha 385.59 kg/ha Spain
1980s 375.4 kg/ha 619.88 kg/ha 244.48 kg/ha Spain
1990s 365.08 kg/ha 497.04 kg/ha 131.96 kg/ha Spain
2000s 582.61 kg/ha 737.14 kg/ha 154.53 kg/ha Spain
2010s 656.12 kg/ha 714.31 kg/ha 58.19 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Myanmar or Spain?
Myanmar, at 693.4 kg/ha against 667.2 kg/ha in Spain as of 2024.
What is the difference in lentils, dry — yield between Myanmar and Spain?
26.2 kg/ha, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Spain?
57 years are reported by both, from 1961 to 2017.
How do Myanmar and Spain rank globally for lentils, dry — yield?
Myanmar ranks 47th and Spain ranks 49th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.