Lentils, dry — Yield in Myanmar

Myanmar: Lentils, dry — Yield was 693.4 kg/ha in 2024. ▲ Rising

Latest (2024)
693.4 kg/ha
Change on year
up 1.7%
World rank
47th
of 63 countries
All-time high
864.9 kg/ha
in 2010
All-time low
242.1 kg/ha
in 1974
Years of data
64
1961–2024

Lentils, dry — Yield in Myanmar, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lentils, dry — yield in Myanmar stood at 693.4 kg/ha.

That represents a change of up 1.7% on the previous year and up 12.2% over ten years.

Over the whole period, lentils, dry — yield in Myanmar peaked at 864.9 kg/ha in 2010 and was at its lowest, 242.1 kg/ha, in 1974.

That places Myanmar 47th out of 63 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 464.5 kg/ha 384.7 kg/ha 577.9 kg/ha 9
1970s 318.25 kg/ha 242.1 kg/ha 372 kg/ha 10
1980s 375.4 kg/ha 266.2 kg/ha 577.3 kg/ha 10
1990s 365.08 kg/ha 274.6 kg/ha 549.1 kg/ha 10
2000s 582.61 kg/ha 453 kg/ha 741.3 kg/ha 10
2010s 657.92 kg/ha 556 kg/ha 864.9 kg/ha 10
2020s 680.52 kg/ha 670.5 kg/ha 693.4 kg/ha 5

Countries ranked near Myanmar

  1. 44 Bhutan 746.6 kg/ha compare
  2. 45 Ecuador 744.1 kg/ha compare
  3. 46 Italy 735.4 kg/ha compare
  4. 48 Madagascar 686.3 kg/ha compare
  5. 49 Spain 667.2 kg/ha compare
  6. 50 Iran (Islamic Republic of) 603.6 kg/ha compare

See the full ranking of 89 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is lentils, dry — yield in Myanmar?
Lentils, dry — yield in Myanmar was 693.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Myanmar?
The highest recorded value was 864.9 kg/ha in 2010.
What is the lowest lentils, dry — yield recorded in Myanmar?
The lowest recorded value was 242.1 kg/ha in 1974.
How does Myanmar rank for lentils, dry — yield?
Myanmar ranks 47th out of 63 countries with data for 2024.
Is lentils, dry — yield rising or falling in Myanmar?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.