Lentils, dry — Yield in Northern America
Northern America: Lentils, dry — Yield was 1,381 kg/ha in 2024. ▲ Rising
Lentils, dry — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lentils, dry — yield in Northern America stood at 1,381 kg/ha.
Compared with earlier readings it is up 12.1% on the previous year and down 14.8% over ten years.
Over the whole period, lentils, dry — yield in Northern America peaked at 2,022 kg/ha in 2013 and was at its lowest, 311.7 kg/ha, in 1977.
That places Northern America 3rd out of 26 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,129 kg/ha | 678.6 kg/ha | 1,307 kg/ha | 9 |
| 1970s | 996.38 kg/ha | 311.7 kg/ha | 1,220 kg/ha | 10 |
| 1980s | 1,011 kg/ha | 603.7 kg/ha | 1,335 kg/ha | 10 |
| 1990s | 1,319 kg/ha | 1,146 kg/ha | 1,467 kg/ha | 10 |
| 2000s | 1,254 kg/ha | 938.1 kg/ha | 1,589 kg/ha | 10 |
| 2010s | 1,550 kg/ha | 1,325 kg/ha | 2,022 kg/ha | 10 |
| 2020s | 1,304 kg/ha | 917.6 kg/ha | 1,676 kg/ha | 5 |
Countries ranked near Northern America
- 1 Germany 5,000 kg/ha compare
- 2 China 2,574 kg/ha compare
- 2 China, mainland 2,574 kg/ha compare
- 4 Egypt 2,539 kg/ha compare
- 5 New Zealand 2,470 kg/ha compare
- 6 Yugoslav SFR 2,165 kg/ha compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is lentils, dry — yield in Northern America?
- Lentils, dry — yield in Northern America was 1,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Northern America?
- The highest recorded value was 2,022 kg/ha in 2013.
- What is the lowest lentils, dry — yield recorded in Northern America?
- The lowest recorded value was 311.7 kg/ha in 1977.
- How does Northern America rank for lentils, dry — yield?
- Northern America ranks 3rd out of 26 groups with data for 2024.
- Is lentils, dry — yield rising or falling in Northern America?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.