Lentils, dry — Yield in Yugoslav SFR

Yugoslav SFR: Lentils, dry — Yield was 2,165 kg/ha in 1991. ▲ Rising

Latest (1991)
2,165 kg/ha
Change on year
up 34.5%
World rank
6th
of 59 countries
All-time high
2,208 kg/ha
in 1989
All-time low
600 kg/ha
in 1962
Years of data
31
1961–1991

Lentils, dry — Yield in Yugoslav SFR, 1961–1991

5001.0k1.5k2.0k1961197619911961: 666.7 kg/ha1962: 600 kg/ha1963: 714.3 kg/ha1964: 615.4 kg/ha1965: 750 kg/ha1966: 700 kg/ha1967: 800 kg/ha1968: 775 kg/ha1969: 926.9 kg/ha1970: 748.8 kg/ha1971: 700 kg/ha1972: 779.1 kg/ha1973: 725.8 kg/ha1974: 944.7 kg/ha1975: 836.7 kg/ha1976: 902.3 kg/ha1977: 811.7 kg/ha1978: 787.7 kg/ha1979: 1.9k kg/ha1980: 1.0k kg/ha1981: 1.0k kg/ha1982: 1.0k kg/ha1983: 758.5 kg/ha1984: 793.4 kg/ha1985: 950.5 kg/ha1986: 1.1k kg/ha1987: 1.0k kg/ha1988: 957.7 kg/ha1989: 2.2k kg/ha1990: 1.6k kg/ha1991: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lentils, dry — yield in Yugoslav SFR is 2,165 kg/ha, measured in 1991.

That represents a change of up 34.5% on the previous year and up 116.5% over ten years.

Over the whole period, lentils, dry — yield in Yugoslav SFR peaked at 2,208 kg/ha in 1989 and was at its lowest, 600 kg/ha, in 1962.

That places Yugoslav SFR 6th out of 59 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Lentils, dry — Yield in Yugoslav SFR, year by year

Annual values for Lentils, dry — Yield in Yugoslav SFR, 1961 to 1991.
Year kg/ha Change
1961 666.7 kg/ha —
1962 600 kg/ha -10.0%
1963 714.3 kg/ha +19.0%
1964 615.4 kg/ha -13.8%
1965 750 kg/ha +21.9%
1966 700 kg/ha -6.7%
1967 800 kg/ha +14.3%
1968 775 kg/ha -3.1%
1969 926.9 kg/ha +19.6%
1970 748.8 kg/ha -19.2%
1971 700 kg/ha -6.5%
1972 779.1 kg/ha +11.3%
1973 725.8 kg/ha -6.8%
1974 944.7 kg/ha +30.2%
1975 836.7 kg/ha -11.4%
1976 902.3 kg/ha +7.8%
1977 811.7 kg/ha -10.0%
1978 787.7 kg/ha -3.0%
1979 1,918 kg/ha +143.4%
1980 1,000 kg/ha -47.9%
1981 1,000 kg/ha +0.0%
1982 1,000 kg/ha +0.0%
1983 758.5 kg/ha -24.1%
1984 793.4 kg/ha +4.6%
1985 950.5 kg/ha +19.8%
1986 1,128 kg/ha +18.7%
1987 1,000 kg/ha -11.3%
1988 957.7 kg/ha -4.2%
1989 2,208 kg/ha +130.6%
1990 1,609 kg/ha -27.1%
1991 2,165 kg/ha +34.5%

Biggest year-on-year movements

Years where Lentils, dry — Yield in Yugoslav SFR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +143.4% 787.7 kg/ha 1,918 kg/ha
1989 +130.6% 957.7 kg/ha 2,208 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 727.59 kg/ha 600 kg/ha 926.9 kg/ha 9
1970s 915.44 kg/ha 700 kg/ha 1,918 kg/ha 10
1980s 1,080 kg/ha 758.5 kg/ha 2,208 kg/ha 10
1990s 1,887 kg/ha 1,609 kg/ha 2,165 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 4 Egypt 2,539 kg/ha compare
  2. 4 Syrian Arab Republic 1,002 kg/ha compare
  3. 5 Iran (Islamic Republic of) 603.6 kg/ha compare
  4. 5 New Zealand 2,470 kg/ha compare
  5. 7 Croatia 2,086 kg/ha
  6. 8 Tajikistan 1,782 kg/ha
  7. 9 Azerbaijan 1,522 kg/ha

See the full ranking of 89 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is lentils, dry — yield in Yugoslav SFR?
Lentils, dry — yield in Yugoslav SFR was 2,165 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — yield recorded in Yugoslav SFR?
The highest recorded value was 2,208 kg/ha in 1989.
What is the lowest lentils, dry — yield recorded in Yugoslav SFR?
The lowest recorded value was 600 kg/ha in 1962.
How does Yugoslav SFR rank for lentils, dry — yield?
Yugoslav SFR ranks 6th out of 59 countries with data for 1991.
Is lentils, dry — yield rising or falling in Yugoslav SFR?
Over the last ten years it is up 116.5%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.

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Lentils, dry — Yield in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-yield/yugoslav-sfr/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.