Lentils, dry — Yield in Yugoslav SFR
Yugoslav SFR: Lentils, dry — Yield was 2,165 kg/ha in 1991. ▲ Rising
Lentils, dry — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lentils, dry — yield in Yugoslav SFR is 2,165 kg/ha, measured in 1991.
That represents a change of up 34.5% on the previous year and up 116.5% over ten years.
Over the whole period, lentils, dry — yield in Yugoslav SFR peaked at 2,208 kg/ha in 1989 and was at its lowest, 600 kg/ha, in 1962.
That places Yugoslav SFR 6th out of 63 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 727.59 kg/ha | 600 kg/ha | 926.9 kg/ha | 9 |
| 1970s | 915.44 kg/ha | 700 kg/ha | 1,918 kg/ha | 10 |
| 1980s | 1,080 kg/ha | 758.5 kg/ha | 2,208 kg/ha | 10 |
| 1990s | 1,887 kg/ha | 1,609 kg/ha | 2,165 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 4 Egypt 2,539 kg/ha compare
- 5 New Zealand 2,470 kg/ha compare
- 7 Croatia 2,086 kg/ha
- 8 Tajikistan 1,782 kg/ha
- 9 Türkiye 1,672 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Cabbages — Area harvested 51,156 ha (1991)
Frequently asked questions
- What is lentils, dry — yield in Yugoslav SFR?
- Lentils, dry — yield in Yugoslav SFR was 2,165 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — yield recorded in Yugoslav SFR?
- The highest recorded value was 2,208 kg/ha in 1989.
- What is the lowest lentils, dry — yield recorded in Yugoslav SFR?
- The lowest recorded value was 600 kg/ha in 1962.
- How does Yugoslav SFR rank for lentils, dry — yield?
- Yugoslav SFR ranks 6th out of 63 countries with data for 1991.
- Is lentils, dry — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 116.5%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.