Lentils, dry — Area harvested in Jordan

Jordan: Lentils, dry — Area harvested was 426 ha in 2024. ◆ Volatile

Latest (2024)
426 ha
Change on year
down 6.4%
World rank
45th
of 59 countries
All-time high
28,645 ha
in 1965
All-time low
45 ha
in 2019
Years of data
64
1961–2024

Lentils, dry — Area harvested in Jordan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, lentils, dry — area harvested in Jordan stood at 426 ha.

The figure is down 6.4% on the previous year and up 129.0% over ten years.

Over the whole period, lentils, dry — area harvested in Jordan peaked at 28,645 ha in 1965 and was at its lowest, 45 ha, in 2019.

That places Jordan 45th out of 59 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Area harvested in Jordan, year by year

Annual values for Lentils, dry — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 16,550 ha —
1962 20,800 ha +25.7%
1963 15,720 ha -24.4%
1964 25,875 ha +64.6%
1965 28,645 ha +10.7%
1966 19,480 ha -32.0%
1967 22,790 ha +17.0%
1968 22,520 ha -1.2%
1969 23,122 ha +2.7%
1970 20,577 ha -11.0%
1971 20,531 ha -0.2%
1972 28,411 ha +38.4%
1973 24,193 ha -14.8%
1974 21,564 ha -10.9%
1975 14,850 ha -31.1%
1976 22,973 ha +54.7%
1977 13,446 ha -41.5%
1978 14,414 ha +7.2%
1979 7,251 ha -49.7%
1980 8,680 ha +19.7%
1981 10,511 ha +21.1%
1982 10,789 ha +2.6%
1983 9,291 ha -13.9%
1984 4,868 ha -47.6%
1985 5,785 ha +18.8%
1986 2,832 ha -51.0%
1987 5,083 ha +79.5%
1988 5,314 ha +4.5%
1989 3,149 ha -40.7%
1990 4,301 ha +36.6%
1991 2,423 ha -43.7%
1992 2,938 ha +21.3%
1993 8,224 ha +179.9%
1994 2,423 ha -70.5%
1995 2,847 ha +17.5%
1996 4,338 ha +52.4%
1997 3,081 ha -29.0%
1998 2,902 ha -5.8%
1999 411 ha -85.8%
2000 1,066 ha +159.4%
2001 1,565 ha +46.8%
2002 1,191 ha -23.9%
2003 714 ha -40.1%
2004 1,483 ha +107.7%
2005 1,274 ha -14.1%
2006 491 ha -61.5%
2007 262 ha -46.6%
2008 350 ha +33.6%
2009 188 ha -46.3%
2010 385 ha +104.8%
2011 97 ha -74.8%
2012 186 ha +91.8%
2013 261 ha +40.3%
2014 186 ha -28.7%
2015 76 ha -59.1%
2016 95 ha +25.0%
2017 77 ha -18.9%
2018 135 ha +75.3%
2019 45 ha -66.7%
2020 91 ha +102.2%
2021 255 ha +180.2%
2022 502 ha +96.9%
2023 455 ha -9.4%
2024 426 ha -6.4%

Jordan compared with similar countries

  • Jordan's 426 ha is below the median for upper middle income countries, which is 3,969 ha, 11% of the median. (15 countries reporting)
  • Jordan's 426 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,339 ha, 32% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,722 ha 15,720 ha 28,645 ha 9
1970s 18,821 ha 7,251 ha 28,411 ha 10
1980s 6,630 ha 2,832 ha 10,789 ha 10
1990s 3,389 ha 411 ha 8,224 ha 10
2000s 858.4 ha 188 ha 1,565 ha 10
2010s 154.3 ha 45 ha 385 ha 10
2020s 345.8 ha 91 ha 502 ha 5

Countries ranked near Jordan

  1. 42 Eritrea 514 ha compare
  2. 43 Slovakia 509 ha compare
  3. 44 Yugoslav SFR 502 ha compare
  4. 46 Azerbaijan 406 ha compare
  5. 47 Armenia 188 ha compare
  6. 48 Egypt 160 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is lentils, dry — area harvested in Jordan?
Lentils, dry — area harvested in Jordan was 426 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Jordan?
The highest recorded value was 28,645 ha in 1965.
What is the lowest lentils, dry — area harvested recorded in Jordan?
The lowest recorded value was 45 ha in 2019.
How does Jordan rank for lentils, dry — area harvested?
Jordan ranks 45th out of 59 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Jordan?
Over the last ten years it is up 129.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/jordan/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.