Lentils, dry — Area harvested in Yugoslav SFR
Yugoslav SFR: Lentils, dry — Area harvested was 502 ha in 1991. ▼ Falling
Lentils, dry — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 502 ha for lentils, dry — area harvested in 1991.
Compared with earlier readings it is down 18.6% on the previous year and up 25.5% over ten years.
Over the whole period, lentils, dry — area harvested in Yugoslav SFR peaked at 1,500 ha in 1967 and was at its lowest, 400 ha, in 1981.
Yugoslav SFR ranks 44th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Lentils, dry — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 1,000 ha | -16.7% |
| 1963 | 1,400 ha | +40.0% |
| 1964 | 1,300 ha | -7.1% |
| 1965 | 1,200 ha | -7.7% |
| 1966 | 1,100 ha | -8.3% |
| 1967 | 1,500 ha | +36.4% |
| 1968 | 1,200 ha | -20.0% |
| 1969 | 1,177 ha | -1.9% |
| 1970 | 1,067 ha | -9.3% |
| 1971 | 1,000 ha | -6.3% |
| 1972 | 910 ha | -9.0% |
| 1973 | 1,054 ha | +15.8% |
| 1974 | 760 ha | -27.9% |
| 1975 | 692 ha | -8.9% |
| 1976 | 696 ha | +0.6% |
| 1977 | 616 ha | -11.5% |
| 1978 | 504 ha | -18.2% |
| 1979 | 850 ha | +68.7% |
| 1980 | 500 ha | -41.2% |
| 1981 | 400 ha | -20.0% |
| 1982 | 500 ha | +25.0% |
| 1983 | 410 ha | -18.0% |
| 1984 | 547 ha | +33.4% |
| 1985 | 646 ha | +18.1% |
| 1986 | 500 ha | -22.6% |
| 1987 | 600 ha | +20.0% |
| 1988 | 568 ha | -5.3% |
| 1989 | 524 ha | -7.7% |
| 1990 | 617 ha | +17.7% |
| 1991 | 502 ha | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,231 ha | 1,000 ha | 1,500 ha | 9 |
| 1970s | 814.9 ha | 504 ha | 1,067 ha | 10 |
| 1980s | 519.5 ha | 400 ha | 646 ha | 10 |
| 1990s | 559.5 ha | 502 ha | 617 ha | 2 |
Countries ranked near Yugoslav SFR
- 41 Tajikistan 565 ha
- 42 Eritrea 514 ha
- 43 Slovakia 509 ha
- 45 Jordan 426 ha compare
- 46 Azerbaijan 406 ha
- 47 Armenia 188 ha
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is lentils, dry — area harvested in Yugoslav SFR?
- Lentils, dry — area harvested in Yugoslav SFR was 502 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 1,500 ha in 1967.
- What is the lowest lentils, dry — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 400 ha in 1981.
- How does Yugoslav SFR rank for lentils, dry — area harvested?
- Yugoslav SFR ranks 44th out of 59 countries with data for 1991.
- Is lentils, dry — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.